Gardening Tips for You
If you haven’t attended to pruning
your shrubs and hedges because it’s been too hot and dry, now’s the time before
the weather really cools down.
Leave Camellias alone, because
they’ll be budding up for flowering over the next few months, depending on
where you live.
In warm and temperate areas,
Camellia sasanquas are probably flowering right now.
Unless you live in the tropics, or
have a greenhouse, pull out those tomato
seedlings that are popping up everywhere, they’ll amount to nothing and just
cover your plants. Wrong time of year for those guys.
Wildlife in Focus
Fairy Wrens
Small birds are on the decline in
some parts of Australia, but there are ways to help them survive. Apart from
their cuteness, they make up the diverse range of fauna that Australia has to
offer but are generally defenceless to a range of predators.
If you saw a flash of blue and heard
a squeaky reeling song, would you know which small bird it was? Let’s find
out….with ecologist,Sue Stevens
As Sue mentioned, Fairy wrens live
and forage in family groups in understorey bushes. They even move around in
understorey bushes.To help these small birds, think
about increasing the amount of understorey planting you have in your garden, or
perhaps volunteer for some bushcare project that involves planting habitat for
small birds.We’d love to see photos of any
sightings you have of the Variegated Fairy Wren or any birds you’ve got visiting
your garden, just send them in to. realworldgardener@gmail.com or write in to 2RRR P.O. Box 644 Gladesville
NSW 1675, or post them on Real World
Gardeners facebook page, and I’ll post a CD in return.
Vegetable Heroes
Broad beans are one of the easiest
vegetables to grow in your veggie patch.
Vicia faba or BROAD BEANS or some
people know it as the Faba bean.
Although no near ancestor has been
found in the wild, remains of the broad or faba bean have been found in
Neolithic sites in Israel dating back to 6800-6500 BC.
Broad beans are native to North
Africa and southwest Asia, but they were cultivated in other regions very early
on as well.
Fossil evidence has been found of Broad
Beans being grown at least 4500 BC.
Did you know that in the Roman
Senate the beans were used to vote, white bean for yes and black bean for no?
Maybe that’s where the term bean counters comes from?
Broad beans are in the bean or
Fabaceae family, but they look different and grow differently to their beany
cousins.
Broad beans grown into a large,
upright, bushy plant up to about 1 ½-2 metres.
Most varieties have white flowers
with black eyes, but some older varieties have red flowers that look nice, but
don’t set pods nearly as much as the white flowering ones.
Each pod is shiny green with very short
fuzzy hair, and is roundish, and quite long with a pointy end.
Each Broad Bean pod contains 4-8 light green to white, rounded and kidney-shaped beans.
The beans are quite chunky, about 2cm and the
pods can grow to as much as 50cm
The bean plants tend to be bushy,
with square, hollow stems and without beany tendrils.
There’s two main varieties, the
dwarf bush or the tall variety that needs staking.
Like all beans, they fix atmospheric
nitrogen and so, are also useful as a green manure.
Best of all, they are hardy, easy to
grow.
WHEN TO PLANT:
Plant them in March to June in
temperate and sub-tropical areas, April to July in arid areas, , and April and
May, then August and September for cool temperate zones in Australia.
Broad beans prefer a sunny
well-drained position in the garden.
Broad beans can be grown in soils
with high salinity, as well as in clay soil, so they're pretty adaptable.
You veggie bed's soil should
fertile, but not too much of the chook poo or other rich manure as you'll only get leaf growth
rather than flower (and bean) production and will make the plant more sensitive
to frost and disease.
Direct planting into roughly
prepared soil is the best way to grow BB.
Sow the seeds about 5-10cm deep,
with 15-20cm between plants you need 2 ruler lengths between rows. That's if
you've got the room, but there's a reason for this..
Your broad beans will start
sprouting in about 2 weeks after sowing, but will be slower the later you sow towards
winter.
Soaking seeds overnight in diluted
liquid seaweed can speed this up….germination.
Water seeds well as soon as you've
put them into the ground and, then, don't water them…
MOST IMPORTANT until after germination, to prevent the
seeds from rotting. Ok, YOU CAN'T DO MUCH ABOUT IT IF IT RAINS.
Broad beans will need to be staked
or supported to stop the plant collapsing under the weight of the mature beans.
If your district experiences a bit
of frost, flowers formed during frosty weather are probably not going to set
pods. Once spring arrives, pinch out the tips of the plants to encourage pod
set.
Try to limit water stress as this
will also affect pod set. That means don't let them dry out!
In
3-5 months, depending on how cold the weather is, the beans will be
ready.
Broad bean pods can be picked at
several stages. Firstly, they can be picked when small and can be snapped
crisply in half. In which case you can eat them like young green beans.
Secondly, if allowed to grow larger
but the seeds are still soft, you don’t have to shell them. The bean seeds, but
don’t eat the pods at this stage.
Finally, they can be grown until fully mature
and the seeds have dried. In this last case the seeds are used as dried beans
and are called Lima Beans.
Broad beans are prone to fungal
attack - brown spots on stems and leaves - particularly if planted too closely
together or if planted in soils too rich in nutrients.
Towards the end of the crop, rust -
producing powdery spots on the leaves - can become a problem. Plants with black
tips may suffer from root rot, caused by poor drainage. Remove affected plants
and re-sow.
Freshly shelled broad beans can be
frozen, blanched and then frozen or stored in the fridge for about 5 days.
Broad beans are legumes meaning they
convert nitrogen in the atmosphere into nitrogen in the soil. The nitrogen is
attached to their roots and becomes available in the soil once the beans die
down.
Dig in the roots and leaves after
picking all the beans, to add nitrogen to the soil.
You can then lay the tops on the
soil or use it as mulch elsewhere in the garden. It, too adds nitrogen to the
soil as it breaks down.
As the beans mature it is better to remove their tough outer skins
after cooking.
The leafy top shoots of the adult
plants can be picked and steamed after flowering.
WHY ARE THEY GOOD FOR YOU?
Beans are high in protein and carbohydrates,
rich in vitamin C and are also a good source of vitamins A, B and folate.
Beans also provide potassium and
iron in facto 100g of beans has as much iron as a pork chop.
Broad beans are a good source of
fibre. Bon Appetit!
Design Elements
with landscape designer, Louise McDaid.
This month, Design elements is
still fixing your garden design problems that are based on how much or how
little light or sun your garden’s getting.Not all gardens have constant
shade and sun, and sometimes when it’s only sunny or shady for some of the
year, finding a plant that suits that location is a bit too tricky. It’s an all
too common problem for the modern gardener.But all is not lost. Let’s find
out what can help if you have an awkward spot in your garden?
Sunny in summer, shady in winter?
There were lots of suggestions for which plants to choose no matter what your
style of garden.
From annuals that require replanting
every year, perhaps try last week’s plant of the week, Sunsatia Nemesia that
come in all those mouth-watering colours. Perhaps choose some shrubs that can
cope with the two extremes, or a deciduous tree.
Plant of the Week
A while back, Design elements talked
about Tropical gardens for cool climates. Might sound a bit strange, but it’s
actually it’s not only possible, but desirable, especially if you have hot
summers. One of the plants suggested can cope with extremes of temperatures,
and if you can offer protection from frost, you get almost all year round
benefit from the flowers as well as the foliage colour.
Cannas aren’t a lily but are related to heliconias, babanas
and gingers. Cannas belong in the family Cannaceae.
Cannas grow from an underground root or rhizome that
continues to multiply depending on the variety of Canna that you have.
The flowers grow up through tightly furled leaf bases or
'false stems'.
The flowers remind me a blowsy iris flowers, but in much brighter, hotter colours generally.
Modern canna hybrids come in four different sizes: pixie
(45cm-60cm), dwarf (60cm-100cm), medium (1m-1.5m) and tall (1.5m-2m).
They come in all colours except blue and black. The leaves also come in a range of colours from green, blue-green, purple, burgundy, bronze or striped.
Growing cannas are a must in the flower gardens
as they flower for eight to nine months of the year in most climate zones in Australia.
When planting Cannas, to get the most out of flowering you need to think of them as sun and heat loving plants, even though they can grown in a range of cliamtes from hot tropical climates, to cool temperate areas as well.
Cannas need 5-6 hours of sun to flower well.
If you have plants with variegated or bronze foliage they colour up better in a semi-shaded position although you''ll get less flowers.
Then again, I have a friend who grows them for the colour of
the leaves and trims of the orange flowers because she doesn’t like that
colour.
Cannas are very dry tolerant once the rhizome has
established, but don't forget to water them during extended periods of dry and hot days.
I have some purple leaved Cannas that survive mainly on natural rainfall, but I always give them a water on days over 30 degrees.
Cannas in Winter in cool temperate districts will get frost
damage.
Frost damage on Cannas in winter will leave their leaves
looking burnt; even a very light frost will leave behind a brownish mark on
their foliage.
But don’t be alarmed and cut off those frost damaged leaves.
New eye growth is constantly being produced on the underground rhizome during
winter and this shoots away in early spring as the above ground temperature
warm up, because Cannas need warmth for above ground foliage to grow.
If burnt frost damaged leaves bother you, you can dig up the
whole clump, and store in an open box in the garage. Don’t break up the clump,
just remove the excess soil before storing for the winter.
When the last frost has passed, break the clump up and
replant. They’ll shoot away in a matter of weeks.
Big clumps of cannas are tough water wise plants, but it’s
wise with single small sized divisions to be careful when watering cannas not
to overwater any small plants or they may rot.
On a recent holiday along the coast of the Great Ocean
Road a friend of mine was I surprised to
see many home gardens with cannas in their planting schemes.
The gardens had beach road frontage and the cannas were
thriving and really stood out amongst other hardy garden flowers perennials
including Agapanthus and Kniphofias.
Pruning old flowers isn’t necessary. If you want to give
them a bit of a tidy up cut away the old head below the last flower but not far
down as the new head that are coming through.
End of winter is best to prune all Cannas, particularly if
they’ve been affected by frost.
Cut them down to about 30cm. New growth will come from below
as the weather warms up.
Some gardeners lift and divide their Cannas every 3 years,
but this depends on how vigorous the variety of Canna that you’ve got.
WHERE TO BUY CANNAS:
You can mail order
Cannas from anywhere in Australia from a Victorian nursery-
Canna Brae Country Garden Nursery
35 Felix Crescent
Ringwood North VIC
3134 or ring Anne on 03-9870-1130
If your neighbour’s have prying eyes, then plant some tall
growing canna plants along your fence line's for privacy, you can also use them
to provide shade and protection for more tender perennials plants or to hide an
ugly fence.
Whether you grow Cannas for the
foliage or for the flowers, there’s something attractive about these plants
that suits all types of gardens.Get active and plant out some Cannas
into your garden bed today?
If you’ve heard that saying “The
rain in Spain falls mainly on the plain” well if it’s the plain of La Mancha at
harvest time of the Saffron crocus in Autumn, then you’ll smell the fabulous
aroma of tasted Saffron as they dry it.
How to get those seeds to germinate?
Kew fee ah, sound a bit like ta ra
ra boom de aah. 
