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Showing posts with label PRUNING SAWS. Show all posts
Showing posts with label PRUNING SAWS. Show all posts

Saturday, 23 November 2019

Pruning Saws and Blueberries

We start with a look at pruning saws and why you might need two in Tool Time,, growing your own super fruit in Vegetable Heroes; part two of a new series “pruning 101” with landscape designer Jason Cornish, in Design elements and a blue flowers in talking flowers.

TOOL TIME

PRUNING SAWS 
There comes a point in your pruning when secateurs, and loppers just won’t do the job.
Do you strain, grit your teeth and pull faces when cutting large branches in your garden that your garden loppers can’t handle?
Let’s face it, the size of the branch is too big but not big enough to call an arborist, so what do you do?   
Get a pruning saw and here’s why.
Let’s find out. 
I'm talking with Tony Mattson General Manager of www.cutabovetools.com.au

There are two main types of pruning saws and both have different purposes for different types of cutting.
  • Folding saw is typically straight and limited in length of blade-usually up to 200mm
  • Fix pruning saw is curved and used for branches that are greater in diameter than 200mm.
 The pruning saw blade is made as a metal blank and the teeth are then machined into the metal.
The metal is then hardened so they don't wear and chrome plated so they don't rust.
Chrome plating will wear off eventually, ( faster on cheaper blades,) so it's important to clean the blade after use and oil the blade with light machine oil.
Tony prefers not to use vegetable oil because it leaves a sticky residue.

Did you know that pruning saws have less teeth than most woodsaws?
The other difference is that the teeth on pruning saws are larger and sharper, making the job of cutting tree branches easier.

Tony’s Rule: the length of the pruning saw blade determines how big a branch you can cut. Half the length of the blade, is the maximum size of branch that you can cut.
Tony also recommends that , if the chrome coating has worn off, oil your blade after you have used and cleaned it.
If you have any questions for me or for Tony, why not write in to Realworldgardener@gmail.com or write in to 2rrr, PO Box 644 Gladesville NSW 1675.

VEGETABLE (FRUIT)  HEROES

Blueberries
Would you have thought that the second most popular berry after Strawberries are Blueberries?
Blueberries are the fruit of a shrub that belongs to the heath family which includes cranberries, azaleas and rhododendrons.

  • Did you know that Blueberries are one of the only natural foods that are really true blue in colour?
  • They’re sort of a bluey purple colour and have what’s called a waxy ‘bloom’ that protects the surface of the blueberry.
  • This bloom you can rub off with your finger if you’re curious to see what the true colour of blueberries are.

WE all know what blueberries look like from the punnets that are sold in the supermarket, but what do they look like when they’re growing on the plant?
Blueberry bushes, Floriade Venlo
Blueberries grow in clusters and come in sizes from a pea to a small marble.
Did you know that blueberries are one of the only fruits native to North America, but it wasn’t until the early 1950’s that blueberries were first brought to Australia.
Why’s that?
A couple of guys- Messrs Karel Kroon and Ralph Proctor from the Victorian Department of Agriculture trialled growing them.
But, Australia was out of luck there because these guys couldn’t get past the disease problems.
Twenty years later, the Victorian Department of Agriculture tried again.
This time, a chap called David Jones carefully planted and tended to his blueberry seeds and eventually successfully grew several blueberry plants.
Still, it wasn’t until the 1980’s that Blueberries were commercially available.
Where to Grow?
Blueberries like a sunny position but will also get by in some shade (but not too much, otherwise you won’t get too many flowers.
Blueberry flowers

The best time for planting is between late autumn and spring, when plants are sold bare-rooted and are less likely to suffer from transplant shock than at other times of the year.
You can buy containerised blueberry plants all year-round though.
What They Need?
Blueberries need moist soil, good drainage and lots of organic material.
Blueberries are acid loving plants that do best in soils with a pH between 4.5 to 5.5
If you can grow Camellias and Azaleas, you can grow Blueberries.
If you don’t have that ph you will have to add either elemental sulphur (where the pH is too alkaline) or lime / dolomite (where the pH is too acid). If the soil pH is higher the plants may show signs of iron deficiency.
If that sounds too hard, grow you blueberry plant in a pot.
Tip:Very important when growing blueberries. they have a very fine fibrousy root system, just like Azaleas, and this root system needs a porous medium in which to grow, a bit like coarse sand from where they came from.
If you have poor drainage, then grow them in a raised bed or at the very least, on a mound of soil and use lots of mulch.
Or, like me, grow them in a pot, but grow a couple to increase pollination.
So, a little bit fussy there.
When to Grow
Not all blueberry plants are alike, so choose the variety for your region carefully.
Did you know that there are three varieties of blueberry species?
  •  Highbush, Lowbush (wild) and Rabbiteye.

Highbush varieties can be broken down into either Southern Highbush or Northern Highbush.
Gardeners in the know about chill factor will now know, that means a certain amount of hours below 70C.
The highbush variety, grows to 1.5–3 metres, and has many different cultivars.
In Victoria, Tasmania and Southern New South Wales, you are more likely to find the Northern Highbush, high chill variety for sale in your nursery.
Winter chilling  is quite high -(over 1000 hours below 2°C) but they can still tolerate high summer temperatures.
  • The fruit of the Northern Highbush is harvested later in the season, from December to April.
  • For temperate areas which don’t get too cold in winter, you need to grow the warmer climate Southern Highbush and Rabbiteye varieties (originally grown in the southern states of America)
  • These do well on the NSW North Coast and produce high value, early season fruit. These varieties are harvested from June to February.
  • For Northern NSW and Queensland, you can grow a variety called Rabbiteye
  • The rabbiteye is a low chill, late season variety that’s best at coping with warm and humid summers

Rabiteyes can also cope with dry conditions, making it right at home in Arid climates too.
And where does the name come from?
Rabbiteye Blueberries

Supposedly during the ripening stage when the blueberry is pink, if you look closely you will notice the calyx appears to be little rabbit eyes looking right back at you.
  • IMPORTANT TIP: Blueberries fruit on the tips of the previous season’s growth.

I spoke to a blueberry grower last year and was told to let the shrub establish first.
That means, you must pluck off the flowers in spring so it doesn't set fruit, but the 3rd year you can let it flower.
If you let them establish for the first two years apparently the plants will last a lifetime!
 Once your Blueberry shrub is established new stems will come up and fruit for up to four years initially from the tip to down the whole branch.
From the third winter onwards, cut back old, dry stems every winter.
Cut them back either down to ground level or to a vigorous new shoot near the ground.
They first produce sideshoots from the base of the plant soon after flowering in spring. Then in early to midsummer, vigorous growths push up from the base of the bush.
Hard pruning in winter will encourage this renewed growth and result in larger, earlier fruit.
SHARPEBLUE
Generally a tough bush that needs constant picking of the ripe fruit or they’ll get too soft.
MISTY another tough evergreen variety.. It is an early fruiting variety, with light blue, medium to large fruit of excellent flavour.
Blueberries are pest free apart from caterpillars and birds, and if you prune the shrub so its open in the middle it reduces fungal disease.
Selecting and Storing Blueberries
Pick or buy blueberries that are firm and have an even colour with a whitish bloom.
Important:Blueberries are another fruit that don’t ripen off the bush.
Blueberries should be eaten within a few days of picking or buying.
Ripe berries should be stored in a covered container in the fridge where they will keep for about 1 week.
Bees are needed to pollinate blueberry flowers

Don't wash blueberries until right before eating as you’ll remove the bloom that protects the berries' skin from going bad.
If kept a room temperature for more than an hour, the berries will start to spoil.
Blueberries can be frozen.
Why are they good for you?
Blueberries have large amounts of anthocyanins,- antioxidant compounds that give blue, purple and red colour to fruit and vegetables.
Not sure what all the fuss is about? Antioxidants are very well known for their health benefits, especially their ability to reduce damage to our cells and Blueberries contain more antioxidants than most other fruits or vegetables
Blueberries are also a good source of Vitamin C, Vitamin E, manganese and both soluble and insoluble fibre like pectin.
A cup of blueberries will give you 30% of your RDA (Recommended Daily Allowance) of Vitamin C.
Plus they’re low in calories.
If you think they’re too fussy to grow,  for the same price as a cup of coffee, treat yourself to a punnet of Blueberries, eat them straight out of the punnet (wash them of course) and enjoy the health benefits.
AND THAT WAS OUR VEGETABLE HERO SEGMENT

Saturday, 10 December 2016

Clouds of Blue Leaves and Cape Gooseberries

TOOL TIME

Pruning Saws: all you need to know.

Pruning is one of those jobs that a lot of gardeners shy away from because of the fear that they’ll either ruin the shape of the plant or kill it outright entirely.
Because pruning is actually wounding the plant, it’s important to make sure you’ve got a proper reason for doing so, as well as using the proper tools with which to do it.
Let’s find out ..
I'm talking with Tony Mattson general manager of www.cutabovetools.com.au

Pruning saws are best for branches greater than 35mm or wood that's older than a couple of weeks.
It's easier to get in amongst the branches with a pruning saw than with a long handled lopper.
Rule of thumb: cut branches that are half the width of the blade.
 


So for a 300mm blade you can cut branches up to 150mm in diameter.
Pruneing saws need maintenance just like other garden equipment such as secateurs.
Tap of any sawdust and wipe the blade with a cloth that has been lightly dipped in methylated spirits.
This not only cleans the blade but disinfects it as well.
TIP:Buy pruning saws that you can get replacement blades for because they're notoriously difficult to sharpen.

For branches greater than 8cm in diameter, a chain saw is generally needed.
Chain saws should only be used with appropriate safety gear by people who have been fully trained in their use.
If you have any questions pruning saws or have some information to share, drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675.

VEGETABLE HEROES

Cape Gooseberries (Physalis peruviana)
This weeks Vegetable Hero is the Cape Gooseberry Physalis peruviana syn. P. edulis  also sometimes called the ground cherry, that can be grown in all parts of Australia.
Cape Gooseberry does best in temperate and subtropical areas but we can grow it elsewhere with a bit more care.
Cape Gooseberries are thought to have originated in Peru and were one of the few fresh fruits of the early settlers in New South Wales.
The plant is a straggling bush up to one metre tall with yellow fruits inside a brown papery envelope.
It’s a short lived perennial  and can tolerate some frost so growing it further south shouldn’t be a problem.
In colder climates treat the cape gooseberry as an annual, much like you would tomatoes.
The cape gooseberry is related to tomatillo, ground cherry and husk tomato, all in the genus Physalis.
Don’t confuse the Cape Gooseberry, Physalis peruviana with an entirely different species referred to as Gooseberry bush. Ribes uva-ursi
The Gooseberrybush will produce very sweet, tart berries, but the cape gooseberry is quite different- and nice!
Cape Gooseberries taste like tiny cherry tomatoes .
The best thing is that Cape Gooseberry is very easy to grow and as the fruit are popular with birds and plants can be easily spread around the garden.
The berry is the size of a cherry tomato,1-2 cm in size and  is very aromatic and full of tiny seeds.
How you know that the berries are ripe is when they turn a golden orange and drop to the ground.
When to Sow
The time to sow Cape Gooseberry seed in every region except Tropical is now until December.
For Tropical zones, Mar-August is the time to sow seeds.
If you sow the seeds in Spring and Summer you’ll get an Autumn harvest.
These plants grow in most soil types and do very well in poor soils and in pots.
The cape gooseberry will grow best on sandy to gravely loam.
They need lots of water throughout the growing year, except towards fruit-ripening time.
Sow seed at the usual depth rule-3x the diameter of the seed.
Best planted at soil temperatures between 10°C and 25°C
Space plants: 50 cm apart if you want to go into production otherwise just try one plant first because they do produce quite a few fruits.
Harvest in 3-4 months or 14-16 weeks.
To get the most fruit from your cape gooseberries, they need to be in a sunny place as long as there is no risk of frost.
Water them regularly and, when they grow flowers, feed them every two
weeks with a tomato food.
Cape gooseberry plants get the same pests as what you’d get in your area from the common tomato.
No surprises there.
So it would be a good idea to plant them amongst your flower border where they will grow quite happily and confuse the nasties at the same time.


How Do You Eat Cape Gooseberries.
Cape gooseberry once extracted from its husk, can be eaten raw tasting bit like ordinary tomatoes maybe a bit more zingy.
They can be added to salads, desserts and cooked dishes, they are delicious stewed with other fruit, especially apples. They also go well in savoury dishes with meat or seafood,  as a flavouring, and in jams and jellies.
They can also be dried and eaten much like raisins or other small dried fruit.
Cape gooseberries contain large amounts of pectin, and are therefore suitable for jams and pies
Grab some cape gooseberry seeds from online seed suppliers, sprinkle a packet over your garden & go nuts!
The variety Golden Nugget grows to 1m
Why are cape gooseberries good for You?
Apart from their taste, Physalis is a good source of nutrients, minerals, vitamins.
Vitamins A, C & B, high in protein and rich in iron.
AND THAT WAS YOUR VEGETABLE HERO SEGMENT FOR TODAY!

DESIGN ELEMENTS

Sun Scorch on plantsEarlier in the year  Garden Designer Peter Nixon talked about challenges in the garden thrown at us mostly by nature but also due to a situation in your garden that you might need to fix.

Leaf scorch on Lychee photo M Cannon
Today’s garden challenge is about scorch damage- that’s the browning of plant tissues, including leaf margins and tips, and yellowing or darkening of veins which may lead to eventual wilting and the leaf dropping off.
What can you do? Let’s find out…I'm talking with Peter Nixon, garden designer

Sunburn on plants sounds a bit far- fetched but that’s what happens and if the air is hot enough, flowers will dry and curl up even if they’re in shade.
Leaf scorch on Bromeliads photo M Cannon
Affected plants may sometimes recover through watering and fertilization (if the cause is not over-fertilization).
Light pruning may also help to reduce the water-pumping load on the roots and stems.
Make sure that the watering you do actually gets down into the soil.

PLANT OF THE WEEK

Blue Fescue (Festuca glauca)
Do you want some low mounded, hard as nails little plant to put at the front of the border.
Perhaps a little grassy mound that copes with a lot of dryness?’
Are you wondering but that sounds boring, green lawn then a border of mounds of green grass.
Sago palm surrounded by Blue Fescue photo Karen Smith
Well, there’s green and then there’s different types of green.
Not all grasses are green and this one’s blue.
So let’s find out what it is. I'm talking with the plant panel: Karen Smith, editor of Hort Journal www.hortjournal.com.au  and Jeremy Critchley, The Green Gallery wholesale nursery owner. www.thegreengallery.com.au

Blue Fescue stays blue all year round and can be planted in full sun or partial shade.
The leaf blades grow longer in partial shade as seen in the photo below.
In dry weather extremes, the lower leaves will brown off and look unsightly.
Rescue your plant by cutting back the dead leaves and watering with a seaweed extract and/or soil wetter to ensure that moisture is getting to the plant below the soil surface.

Did you know that there are ten thousand different species of grass worldwide?

Everywhere you look there’s some grass.
Also all grasses are wind pollinated but not all grasses affect people like Rye grasses do for example.