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Showing posts with label ROSES. Show all posts
Showing posts with label ROSES. Show all posts

Sunday, 30 October 2022

Flowers Have Their Seasons

 TALKING FLOWERS

Seasonality of Flowers

Vegetables have their season when they’re available fresh and not just out of the cold room where they’ve been for 6 months or more.
What about flowers?
Many people forget that flowers have their seasons too, after all there are plenty of flowers available all year round.
Hellebores-a winter flower
 Why is that important? 
It's the same as for vegetables and fruit, if it's not the current season for the flowers, then they're most likely imported.
If I asked you what’s the best time of year to buy peonies would you know?
 
What about roses, is there a best time?
Have a look at the below suggestions to realise what is actually in season.  

Winter Flowers

Orchids, Vanda, Dendrobium, Cymbidium, Phaleanopsis, Hellebores. Jonquils, Daffodils, Tulips, Hyacinths, Daphne (pictured.)

Spring Flowers

Peonies are an October flower. Roses, Ranunculus, Australian wildflowers-Waratahs, Ericas, Geraldton Wax; Cherry Blossoms, Magnolias

Summer Flowers

Roses, Sunflowers, Gerberas, Carnations, Stephanotis.

Autumn Flowers

Dahlias, Roses are continuing. Asiatic lilies are an exception as in Australia they are grown in glass houses and are available all year round.

I'm talking with Nadine Brown of https://www.theivyinstitute.com.au/



The scientific name for spring stars is Ipheion uniflorum, often marketed as Triteleia Stars Of Spring, rather confusingly.

Got to say one my favourite spring flowers.

If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675


Monday, 20 June 2022

Achieve Longer Lasting Flowers in the Vase

 TALKING FLOWERS

Tips For Longer Lasting Flowers in the Vase

Flowers are so uplifting and whilst they’re lovely in the garden, in the home, you’ve got them to enjoy for longer.
After all, you’re not watching your flowers that are in the garden for very long.
  • There are plenty of 'old wives tales', and just plain outright myths about  what to do to your flowers to make them last past 3 days in the vase. 
  • Ever heard of putting a copper penny in the vase water? Well it's sounds like it could work but in reality, it doesn't do anything for the flowers.
  • What about dissolving an aspirin in the water? That's sheer nonsense.
  • So how can you make the most of your cut flowers?
I'm talking with Nadine Brown, florist, floral designer and educator of www.wildflorastudio.com.au
who shares her tried and true tips from over thirty years of experience in the flower business.
  • Some of those tips you may have heard before on my Real World Gardener program and one of them is that flowers are ethylene sensitive.
  • That means flower sellers on the roadside are not just selling your flowers, but a whole bunch of ethylene laden flowers that have been covered by exhaust fumes. 
  • That also means that your fruit bowl of bananas, apples and pears are also emitting ethylene which hasten the demise of your precious flowers if they're nearby.


Nadine recommends that 
  • The best place to buy your flowers is from the grower or from a florist.
  • The next best tip is clean fresh water every couple of days is the next best thing for your flowers.  
    • If you recut the stems on an angle as you do that, then you're increasing the vase life of your flowers. Doing this under water prevents air bubbles from blocking any uptake or food or water too.
    • Filtered water isn't totally necessary.
  • Coming second those first tips is a spoonful of vodka!!

Is scalding the stems a myth or fact?

You probably have heard of scalding hydrangea stems by placing those woody stems in boiling hot water for 30 seconds to a minute, then straight into cold water.?
Perhaps you thought that was a bit of fuss over nothing?

The truth is this works for woody stems such as hydrangeas and roses, plus a few others like lavender and poppies. Not all flowers though.

Using boiling water or scalding, expels air bubbles or trapped air from the stems, which as before, blocks uptake of water and nutrients.

For more tips listen to the podcast and watch the tutorial that Nadine has generously provided on 'Care and Condition for your flowers.

The link for the Care and Conditioning tutorial is just one of over 50 tutorials in Nadine’s membership library,

https://vimeo.com/485281174/2ac20b9565

So let’s listen to the podcast.

PLAY: Tips for longer lasting flowers_10th June 2022
If you have any questions you can email us Realworldgardener@gmail.com or write in to 2rrr, PO Box 644 Gladesville NSW 1675.

Saturday, 24 February 2018

Roses Are Red, Radishes and Gloxinias Too

What’s On The Show Today?

Continuing the series “useful and beautiful” in Design Elements growing radishes of all kinds in Vegetable Heroes, orchids flowers on trees in plant of the week plus the world's most famous flower, the rose, in Talking Flowers.

DESIGN ELEMENTS

Useful and Beautiful part 2
Groundcovers for shade.
Part 2 of a new series in Design Elements starts and it’s all about plants.
Gloxinia sylvatica

In fact it’s so much about plants that it’s been named ‘useful and beautiful.”

Last week we covered groundcovers for sun.
But now it's time for the shadier areas of your garden.

So sit back, with pen and paper and enjoy.
I'm talking with Peter Nixon Director of www.peternixon.com.au

You may have inherited that large tree that gives plenty of shade but with root ridden soil.
So what will grow in only 200mm of top soil?
Farfugium japonicum Aureum-maculata : Leopard Plant
Peter mentioned Gloxinia Goldfish, Begonia domingensis, Farfugium japonicum aureum maculatum or Leopard plant, Nidularium innocentii , Streptocarpus, and Ruellia macoyana.

If you have any questions about groundcovers, either for me or for Peter or have some information to share, why not drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675.

VEGETABLE HEROES:

Radishes or Raphanus sativus.

When was the last time you had radishes served up in a meal?
Can't remember?

Have you thought why we don’t see too many radishes being served up in salads these days except for the floral radish on the side? 

Yes, they seem to have gone out of favour but that’s about to change
The word radish stems from the Roman word “Radix” that means “Root”, and it belongs to the mustard family.

Did you know that radishes were first grown in China thousands of years ago, then in Egypt before the building of the pyramids.

In Ancient Greece the radish was so revered that gold replicas were made and offered to the god Apollo.

As usual there are myths and legends about eating vegetables throughout history and in England in the 1500’s, it was rumoured that eating radishes cured kidney stones, intestinal worms and gave you a blemish-free complexion.

But there is more than one way to grow radishes.

Radish seeds can be even grown in a sprouter and eaten just as you would eat mustard and cress or any other sprouted bean or seed.

Radishes grow in all climates and like to be in moist shady places, especially on hot summer days.

In autumn, you’ll have no trouble growing radishes in sunnier locations.

Plant them all year round in tropical and subtropical areas, in temperate zones they can be grown almost all year except winter, and in spring summer and autumn in colder districts.

Radishes will take light frost.

Because radishes are closely related to cabbages, so they need much the same type of thing.

The best thing about radishes though is that they’re quick being ready 6-8 weeks after planting and because of that you can plant them among slower growing vegetables like carrots.
How to Sow:
To sow seed, make a furrow about 6mm deep, lay down some chicken poo pellets or something similar, cover with a little soil and sprinkle in some radish seed. They also love a dose of potash.
Fill the furrow with compost or seed raising mix and water in.
Radish Seedlings
  • TIP Seedlings will appear in a couple of days but makes sure you thin them out to 5cm apart otherwise your radish won’t grow into a big enough sized root for the dinner table and you’ll end up with mostly leaf. 
  • Feed with a liquid fertiliser such as worm tea every week at the seedling stage. 
  • Tip: As radish is one of the fastest growing vegetables, too much fertiliser causes the leaves to outgrow the root. Long leaves have no shelf life, just look in your local supermarket 
  • Pick the radish when they are the size of a ten cent piece and leaves about four inches or 10cm long. 
  • Make sure radishes have enough water and don't let them become too enormous. If they are water deprived or get too big, they can become bitter. 
Here are some varieties to get you interested.

Radish Black Spanish Round: The radish chefs prefer, this unique black skinned radish has a delicate black circle around the pure white flesh when sliced. Can also be pickled.

Radish Watermelon You'll never see this one on the supermarket shelf. When you slice through the bland looking white exterior of this radish you’ll see that it looks like a mini watermelon with white 'rind' surrounding a bright pink interior. And it’s deliciously flavoured.
Radish Watermelon

Or you can buy an heirloom mix. This seed packet contains a kaleidescope of healthy bright round radishes that add a spicy punch to salads and sandwiches.
Includes golden Helios, Purple Plum, scarlet Round Red, pink and white Watermelon and Black Spanish.Radish
There’s also Champion cherry bell that has deep red skin and firm white flesh, good for cold districts.
Radish China Rose has a smooth rose coloured skin and is a great Chinese winter radish.
French breakfast is readily available, scarlet skin with a white tip, and a mild flavour. Ready in 28 days.
Plum purple is bright purple with crisp sweet firm white flesh.

The unusual varieties are available through mail order seed companies such as Eden seeds or www.diggers.com.au 

Why are they good for you? 
Radishes are a very good source of fibre, vitamin C, folic acid and potassium, and a good source of riboflavin, vitamin B6, calcium, magnesium, copper and manganese.

Radishes are also mildly anti-inflammatory, which is another good thing. A diet containing anti-inflammatory foods can help to control inflammation in the body, which is an underlying factor of so many allergies and illnesses.

PLANT OF THE WEEK

Bauhina x blakeana: Hong Kong Orchid Tree

We love our orchids because of the spectacular showy flowers, which can seem tricky to grow.
What if they were easy to grow and you didn’t have to fuss about the growing medium or the fertiliser?
Bauhina x blakeana: Hong Kong Orchid Tree
Would you want that? Of course.
Let’s find out .how.
I'm talking with Karen Smith editor of www.hortjournal.com.au



The Hong Kong orchid tree was discovered by a monk in the 1800’s then propagated and grown in the Hong Kong Botanic gardens. 
The residents there thought it was such a lovely tree that it was planted out all along the coastline.
If you live in the tropical parts of Australia, say Darwin, then expect to see this tree in flower from February right through to November.
If you are planting from seed you can expect your Bauhinia to flower from a year to two from when it was a seedling.
If you have any questions about HK Orchid tree either for me or for Karen, why not write in to realworldgardener@gmail.com

TALKING FLOWERS

Roses are Red......
 “What’s in a name? That which we call a rose by any other name would smell as sweet.” 
But did you know that  the Latin expression "sub rosa"(literally, "under the rose") means something told in secret, and in ancient Rome, a wild rose was placed on the door to a room where confidential matters were being discussed?

Floral meanings of each colour:
  • Each colour offers a distinct meaning:
  • red, the lover's rose, signifies enduring passion; white, humility and innocence;
  • yellow, expressing friendship and joy;
  • pink, gratitude, appreciation and admiration;
  • orange, enthusiasm and desire;
  • white lilac and purple roses represent enchantment and love at first sight. 
Botanical Bite
All roses have a flower head that is round in shape and symmetrical across its face and down its vertical axis
The fruit of a rose is called a rose hip. The berry-like hip are usually red in colour, but can sometimes be dark purple or black.
The sharp spikes on the stem of a rose bush are usually called “thorns”.
However, these are actually technically prickles.

I'm talking with Mercedes Sarmini of www.flowersbymercedes.com.au

Video taken live during broadcast of Real World Gardener program on 2rrr, 88.5 fm in Sydney, every Wednesday at 5 pm.


Sunday, 26 October 2014

Happy Plants Make Happy Gardeners

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au and Across Australia on the Community Radio Network. www.realworldgardener.com
REALWORLD GARDENER NOW ON FACEBOOK
The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition. The new theme is sung by Harry Hughes from his album Songs of the Garden. You can hear samples of the album from the website www.songsofthegarden.com

PLANT DOCTOR

with Steve Falcioni, general manager www.ecoorganicgarden.com.au

Citrus Leaf Miner
There are some gardening questions that can’t be asked enough times.
Mainly because the questions are about plants that everyone seems to grow and so everyone seems to have the same problem.
So, on any gardening program or garden meeting, the same questions seem to pop up because we’re not all listening when the answers come around.
Here’s one of those questions answered, that come up regularly.
Let’s find out what that really is….

If you've got curly leaves on your citrus tree, have a closer look. Do you see any silver trails that in the leaves.
These curly leaves start off always as new leaves but if the problem comes around every year, you'll have a tree covered in distorted leaves.
That tiny moth that comes out at night likes to lay her eggs on the new leaves so that the larvae are able to tunnel their way out when they're ready.

You’ll probably never see the tiny moth that lays those eggs into your citrus leaves.
Unless you’re thinking about it –being pro-active because you’ve had the problem so many times, you probably haven’t sprayed yet.
Now is the time to spray those citrus leaves, and hang that citrus trap.
Or maybe, you’ve tried changing when and what with you fertilise your citrus trees.
Those citrus miner traps sound like a good start and easy to use to.
If you have any questions about citrus leaf miner, drop us a line to

VEGETABLE HEROES

This weeks Vegetable Hero is eggplants, aubergines to some and Solanum melongena to botanists.
Fruit? Yes, the eggplant is botanically a fruit, although the plant is used almost exclusively as a vegetable.
The eggplant is, or Solanum melongena, a member of the nightshade family together with tomato and potato.
Yes, we often want to tie the words “deadly” and “nightshade” together, and the reason for this is that the leaves and flowers of plants in the nightshade family are often poisonous.
So don’t forget that you can only use the “fruit” from the plant, which is the eggplant.

Eggplant flower-photo M Cannon
Did you know that the first eggplants to reach Europe during the Middle Ages were actually a are white species, with oval fruits that closely resemble a hen’s egg?

No surprise that they began calling it eggplant even when other colours became popular.
The eggplant was once known as the “love apple” in England because it was thought to possess aphrodisiac properties.
Glossy skin indicates readiness. photo M Cannon
Botanists in northern Europe dubbed the eggplant mala insana, or “mad apple,” because they thought that eating the fruit could result in insanity.
The eggplant is native to India and eastern Asia, and has been around for ages.
One of the oldest references to the fruit appears in a fifth-century Chinese book, which describes how fashionable Oriental ladies used a black dye made from eggplants to stain and polish their teeth.

A Basic Guide for Growing Eggplants
Eggplant is a short lived perennial plant that is usually grown as an annual. Eggplants grow best when the temperatures are at least 250C or above.
Eggplants or aubergines particularly resent frost and so far my plants from previous years never survive the cold and I have to start all over again.
Eggplant seeds/seedlings can be planted in spring to autumn in tropical areas, spring to early summer in temperate zones and during late spring in cool climates.
Eggplants have to have full sunlight or they simply won’t grow well.
Any spot that gets about six to eight hours of full sun (meaning no shady plants or structures nearby to block the sun) would do well.
Give your eggplants a reasonable amount of space-each eggplant seedling should be spaced a minimum of 40cms apart from one another.
You’ll probably have only room for a couple to see how you go..
Mix  some pelleted chicken manure, or blood’n bone and compost in with the soil before planting your eggplants.
The seedlings don’t need to be planted too far into the ground.
Just enough so that the soil covers the roots is fine.
After the seedlings have been transplanted, give them a little water and leave them to grow.
Don’t overwater your eggplants as they are susceptible to root rot.

Research the different types of eggplant before choosing the species you want to plant, as some of the larger varieties will require a stake to help lend support as they fruit.
Make sure to add a little mulch to the top of the soil to help keep moisture in the soil.
Good idea for areas that get quite warm or are prone to drought.
Ready for picking in about sixty days, you should notice the fruit popping up on your eggplants.
As eggplants are the tastiest when they are young, most people prefer to pick them when they are about one third of their potential size.
When you pick your eggplant fruit is really up to you. As soon as the “skin” of the fruit is glossy, it is typically ready to be picked.
If the skin has turned brown then you’ve waited too long to pick the fruit.
They come in many colours besides the  purple variety, there are white and yellow varieties, and a dwarf species whose fruits grow only three or four inches long.
Why not try ROSA BIANCA a vigorous Italian heirloom variety, heaps of fruit that are  rosy lavender and white heavy teardrop shaped fruit with a mild flavour.
How about TURKISH ORANGE?
Beautiful red-orange fruit, round to 7.5cm, lots of fruit in 65-85 days.
For cooler districts, why not try the funny sounding UDUMALAPET
Yellow-green teardrop shaped fruit with vibrant lavender stripes, best eaten small at 8cm.
A peculiar variety called the snake eggplant produces narrow, elongated fruits up to a foot in length with their ends curled up like a serpent’s tongue.
Why is it good for you?
Eggplant is a very good source of dietary fibre, potassium, manganese, copper and thiamin (vitamin B1). It is also a good source of vitamin B6, folate, magnesium and niacin. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid.They are an excellent food to aid in weight loss, being low in calories and fat. Eggplant is a nutrient dense food, which will help you feel full, and there are only 20 calories in one cup in eggplants.      
 THAT WAS OUR VEGETABLE HERO SEGMENT
www.heritageseeds.com.au   www.greenharvest.com.au   and www.diggers.com.au

DESIGN ELEMENTS

with Lesley Simpson, garden designer.
Create a Rose Garden
photo M Cannon
What’s your favourite flower?
A better question is what’s your favourite flower that you can grow in your district?
Roses are probably up there as number one favourite flower but for a lot of places in Australia, they’re tricky to grow.
But, if you’ve developed the knack for growing roses, and you could grow a few more, why not create a special rose garden.
Let’s find out what this is all about.

There’s plenty of different ideas for creating rose gardens and this was just one of them.
After all what could be more romantic than roses in the garden-over an archway, adorning a pillar, climbing a lattice or just a row of roses.

Rosa Cornelia photo M Cannon


Rosa Stella Gray
If you love to smell the roses why not grow at least one in a pot if you haven’t got the right amount of sunlight or conditions in your garden?

PLANT OF THE WEEK

with Karen Smith, editor of Hort Journal magazine.
This plant is an oldie but a goodie in the houseplant industry.
The leaves come in lots if attractive colours and it’s just as indestructible as cast iron plant or Aspidistra.
Did you know that this plant has been grown in Europe-indoors of course, since about 1830?

Dracaena is a genus of forty species of subtropical, evergreen, woody plants grown for their narrow form and many varieties of coloured foliage.
The leaves are glossy and long-up to 150cm but only 10-15cm wide.
If you have a frost free climate, these plants can make your garden stand out from the rest by adding height and colour variety.

With those sort of credentials -let’s find out about this plant.




Some people confuse Dracaenas with palms but once you get to know them, you'll see that they're vastly different.
The stems are palm-like but will never get the width of girth of any palm.Happy plants are grown as thick canes that sprout from buds along the cane, making them look like a palm which is why they’re sometimes confused with palms.

You can grow them outdoors as a screen or they make good houseplants because they are tall and narrow, with controlled growth, and can withstand a fairly significant amount of abuse from casual indoor gardeners.