A Cut Above Roses and Carnations

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney, streaming live at www.2rrr.org.au and Across Australia on the Community Radio Network. www.realworldgardener.com
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Real World Gardener is funded by the Community Broadcasting Foundation (CBF).
The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition. The new theme is sung by Harry Hughes from his album Songs of the Garden. You can hear samples of the album from the website www.songsofthegarden.com

TOOL TIME

with general manager Cut Above Tools-Tony Mattson www.cutabovetools.com.au


My bypass secateurs photo M Cannon

How many times have you left your secateurs somewhere in the garden and have forgotten where you put them?
Forgetting that you left your garden tools outside is a pretty common problem amongst gardeners, because us gardens can be pretty busy multi-tasking between pruning, weeding and planting.
But if you look after your tools properly they’ll last a lot longer and work better.
Let’s kick of this series with a quick look at looking after your secateurs.

Anvil secateurs

When you buy new garden tools, you’ll probably have to decide whether you’re going to get low price/low quality or high price/high quality tools.
But no matter which one you get, they’ll last a bit longer if you look after them by at least wiping them down at the end of the day with the methylated spirits or bleach solution.
We can’t do much about where you left them last except maybe to say, put them down in the same place each time where you’ll notice them.
If you have any questions about cleaning your garden tools or a photo of some tools that you want help with, send it in to realworldgardener@gmail.com or write in to 2RRR P.O. Box 644 Gladesville NSW 1675.

VEGETABLE HEROES

CELERIAC

Ever heard of the ugly duckling of the vegetable world?

I could think of several but Celeriac or Apium graveolens var rapaceum has been described as the ugly duckling of vegetables, or just plain ugly.
But if you don’t think of vegetables as pretty or ugly, don’t be put off by all that talk because it’s pretty useful to have in your garden.
Celeriac is closely related to celery even though it looks nothing like it.
The early Greeks called celeriac, selinon and it’s mentioned in Homer's Odyssey in 800 B.C.,
That means, Celeriac has been grown as an edible plant for thousands of years.
But it wasn’t until the Middle Ages that celeriac became an important vegetable .
From that time on, it spread from the Mediterranean, finding its way into Northern European cuisine.

 

Celeriac looks like it might be the root of something, but it actually is the swollen stem.
The usual size you see in the supermarket is roughly 10cm, a very pale brown, rough, almost acne’ed looking ball with lime green tops.
The green tops look a bit like celery, and the smell is similar but a bit stronger.
The thick, rough brownish skin covers a creamy white, crisp inside that’s slightly hotter tasting than celery.
Celeriac also grows more easily and keeps longer than celery, making it an excellent winter vegetable.
You also don’t have to do any of that blanching the stems as they’re growing like you do with celery.

When to grow it?
In sub-tropical areas you can sow the seed in March, April and August.
In arid areas, you’ll have to wait until next Spring and in most other regions of Australia, you can sow the seed in Spring, Summer and Autumn, except for the tropics. It’s not really suited to that region.
But should you be listening somewhere in tropical Qld, and have grown Celeriac, please drop us a line about your success.
Celeriac is best planted at soil temperatures between 8°C and 21°C.
Hot summers won’t suit this plant. Wait until this hot weather takes a break or  start the seeds off in punnets.
Tip:Celeriac seeds are a bit hard to germinate, but if you soak the seeds in a saucer of water with a splash of seaweed solution, this will help the germination rate.
Like a lot of members of the Celery family, Celeriac likes soil that has plenty of organic compost and manures, otherwise, it’ll bolt to seed.
If you start your Celeriac seed in punnets, you can control the moisture content of the mix more easily rather than in the garden bed.
Transplant when there’s at least 4 leaves.
Celeriac loves wet soil. You can’t water it too much, and a thick layer of mulch will help in keeping the soil moist.
If you don’t water it enough you might get hollow roots or the plant will bolt to seed.
Keep the weeds down as well because celeriac doesn’t compete well with weeds,  but don’t disturb its shallow roots.

 

As the root develops, snip off side roots and hill the soil over the developing root.
Side dressing periodically during the growing season with an organic fertilizer high in nitrogen, like chook poo, is also helpful, but don't overdo it, otherwise you’ll get lots of leaf, rather than root, growth.
Celeriac, like many "roots", is a long-season, cool-weather crop;
slow-growing, taking around seven months from seed to  maturity (that is, about four months from transplanting), although the root is edible at any earlier stage.
As a rule, the longer you leave celeriac in the garden, the larger the root gets; some say they don’t really get woody when large, while others say dig them up when they’re small (10cm diameter) –
And again, some say celeriac is frost-tender, while others say a few light frosts won't bother it.
I’ve heard that "celeriac increases in flavour after the first frost.
You can leave them in the ground over-winter, harvesting as you need them..
One other thing, some recommend drawing soil up around the stems in early autumn, to blanch them; but that’s entirely up to you and I tend not to bother.
When it grows, the swollen Celeriac stem tends to push itself out of the soil, sitting just a few centimetres of soil level.
If it doesn’t do that for you, you might have to give it a helping hand, and scrape away some of the soil towards the end of the growing season.
Apart from the long growing season, pests don’t seem to like Celeriac, so a bonus. No spraying needed.

Celeriac mash

What do you do with this vegetable?
Whatever you do with potato you can do with celeriac.
You can also eat it raw. –can grate it or cut it into thin strips or cubes, and to serve it as a salad seasoned with a dressing.
Celeriac can also be cooked, either on its own or together with other vegetables.
It makes a good puree mixed with potatoes, but best of all, it makes a non-starch substitute for potatoes.
Why is it good for you?
Raw celeriac is an excellent source of potassium and a good source of vitamin C, phosphorus, vitamin B6, magnesium and iron.
Cooked celeriac is a good source of potassium and contains vitamin C, phosphorus, vitamin B6, and magnesium.
Celeriac is said to be diuretic, demineralising, and a tonic, and stimulates the appetite and cleanses the system
AND THAT WAS YOUR VEGETABLE HERO SEGMENT FOR TODAY!
 

DESIGN ELEMENTS

with Louise McDaid landscape designer.
So you’ve decided to go ahead with the vertical garden anyway. We’ve mentioned the pitfalls over the last two weeks and today, we’re giving a more positive outlook because we’re assuming you, the gardener still wants the ambiance and presence of a vertical garden.


Vertical Garden photo M Cannon

Let’s find out some more

Vertical gardens can be custom built to suit any area.
You can buy a simple bracket system that supports individual pots. Each panel houses five click-in pots, and can be hung vertically or horizontally.
There are even vertical garden modules you can buy that are made out of bamboo and self- watering. These systems are small enough to fit on any balcony.
Vertical gardens add a natural beauty to any room, courtyard or building and also reduce the urban heat island effect.
Plus plants create a sense of well being so it can’t hurt to squeeze in some more.

PLANT OF THE WEEK

with owner The Green Gallery Nursery Jeremy Critchley www.thegreengallery.com.au/
and Karen Smith from www.hortjournal.com.au


Tuberous Begonia-rose formation. photo Jeremy Critchley-The Green Gallery Nursery

You probably like rose and camellia flowers, but what about a plant which has flowers that look like both of these plants?
Rose form or camellia flowered begonia.
The large double flowers have rounded petals and a rosebud- like centre giving them a more formal look.
These plants can also have ruffled flowers tuberous that have serrated, scalloped or heavily-waved petals.
Some of these look like large carnations and some also have a rosebud centre.
Let’s find out about this plant.


Tuberous Begonias are a cool climate plant, not sub-tropical.
 People grow them well in Sydney, Perth and south of these areas.

Most begonias prefer warm, moist conditions. The ideal temperature range is 15⁰ to 26⁰ Celsius though most will tolerate range is 15⁰ to 26 ⁰C and some will tolerate temperatures as high as 40⁰C and as low as 5⁰C - some even lower.
All begonias prefer well drained soil rich in compost or organic matter and some like some degree of shade

Tuberous Begonias-carnation formation.  photo J Critchley The Green Gallery Nursery

 If you’re unsure, it is best to try cheaper bedding begonias first, then progress to more showy large flowered plants.
Choose a place where plants like ferns, fuchsias, hostas or cymbidiums grow.
 Give them good light, but not direct sun (shade cloth ideal).
 Not too much wind.
 Not indoors – Tuberous Begonias need cool nights.
Their active growth stage is between October and May.
When the Begonia is dormant in winter, it’s best to lay the pot on its side to keep the pot dry.

Pepper and Spice and All Things Vertical

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney and Across Australia on the Community Radio Network. www.realworldgardener.com

REALWORLD GARDENER NOW ON FACEBOOK
The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition.
Organic Rose spray for Black spot and powdery mildew at end of this blog.

Spice it Up

with Ian Hemphill from www.herbies.com.au

Would you be surprised to learn that black Pepper is one of the most used spices in the world and has been used in cooking for over 2000 years?
Pepper was mostly eaten by the wealthy in the past as it was so expensive and sought after.
Did you know that Pepper gets its kick from the compound peperine?
Pepper loses its flavour and aroma through evaporation so it’s best to keep it in an airtight container.
Consider using whole peppercorns and grinding just before use to maintain flavour or and add near the end of cooking.
You can of course grow some Australian pepper trees. They have the botanic name starting with Tasmannia. Don’t confuse this with the exotic large tree called the Peppercorn. That’s Schinus areira, and is a weed species in all states of Australia.
Let's hear more from Ian..

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Vegetable Heroes:

• Globe artichoke, Cynara ascolymus.
• The globe artichoke (Cynara scolymus) belongs to the thistle family. It is also known as the French artichoke and the crown artichoke, but is not related to the Jerusalem artichoke, which is actually a tuber.
• The artichoke ‘vegetable’ is actually the flower head which is picked and eaten before it flowers. Only the heart and the fleshy base of the leaves is edible. The floral parts in the centre and base of the flower (the choke) must be removed before eating.
• When to grow you Globe artichoke -August until November for sub-tropical and temperate areas.
• September through November in cool temperate areas and for Arid areas, June through to December. The only district that misses out, are the Tropical areas that can only grow Globe Artichokes from April to July.
• Artichokes need a bit of space to grow - a mature plant will end up about 1.5m high and across.
• Because the plants are perennial and will stay in the same place in the garden for a number of years, pick a spot you don’t mind them being for a few years. They look pretty good amongst your flowerbed.
• For cold districts, Globe Artichokes won’t put up with the really cold winters. For these gardeners, choose a cold hardy variety from your local garden centre and grow it as an annual.
• They prefer an open, sunny spot in the garden, with well-drained soil, and of course add some compost and decomposed manure or fertiliser.
• Artichokes can be planted from seed in now, but it’s far easier to plant suckers.
• A mature plant usually has a main stem and a number of lateral suckers. Carefully separate the sucker using a spade, trim back any woody leaves or roots and plant in a suitable place in mid-late winter.
• Water plants well until they are established and protect them from water and heat stress when young. Once mature, they are fairly resilient.
• Build up mulch in autumn, and cut stems back once the leaves go yellow. Mature plants will appreciate a boost of fertiliser and mulch each spring.
• In the first year take off any flower heads so that the young plants have a chance to grow and produce leaves.
• From the second year on, pick the artichokes (generally 10-12 heads) once they are swollen, but before the scales have started to open and turn brown on the tips.
• When picking your artichoke, leave a few centimetres of stem.
• Small buds can be picked early in the season and eaten whole.
• Globe artichokes will get crown rot if the drainage isn’t any good, and give them a good rinse to get rid of any earwigs and other insects.

Design Elements

with Louise McDaid, Landscape Designer

Spring and summer are good times to walk around your neighbourhood looking at flowers on climbing plants, but also you need to look at where and how the plant’s growing.
If your garden is shady, don’t pick climbing plants that need full sun, and the reverse is also true.
The series on Living walls and vertical gardens, - great for small spaces, or even big spaces when we want to include an intimate or cosy part into our garden.
You can’t go wrong if you listen into Design Elements’ Living Walls and Vertical Garden Series.
Listen to this week's episode.

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Plant of the Week

Grevilleas might attract birds to your garden, but if they’re the hybrid, large flowering showy types, you might get some birds that you don’t really want at the expense of smaller native birds.

Here’s some tips for you to get in those small birds to your garden.
Firstly, small birds need dense shrubbery to provide protective cover. Grevilleas with small flowers and prickly dense foliage attract small birds.
 Gardens must also have a wide range of vegetation to provide varied habitats e.g. mulch, grasses, rocks, trees and shrubs of different heights and density.
Thirdly, provide a bird bath that’s not too deep, and has an escape route to a nearby bush or tree in case of predators.
That’s a great start to creating a bird friendly garden, maybe in a corner or two.
If you have an questions about birdscaping, please email the RWG team
 RWG has two new release Grevilleas, where the flowers aren’t too small to be missed, but not too big to get the bossy birds.
Genus species-Grevillea rosmarinifolia selected form.  Cultivar Name-Rosy Posy™
Habit-Small compact shrub-1.2m H x 1.2m W
Genus species-Grevillea lavandulacea x G. alpine-Cultivar Name:Jelly Baby
Habit-Low mounding groundcover-40cm H x 80cm-1m W
Both of these Grevilleas will grown in full sun or part shade.
Tolerate medium frost and  will grow in moist well drained clay loam or sandy soils
Fertiliser-Low P required at around 1.6%
Climate-Cool temperate to subtropical and semi arid; 2nd line coastal
Flowers Winter through to early Summer.

Organic control of Blackspot and Powdery Mildew on Roses.

Mix 1 tablespoon baking soda, 2 1/2 tablespoons vegetable oil or white oil or even horticultural oil with 4 litres of water. Shake this up very thoroughly. To this mix add 1/2 teaspoon of dishwashing liquid and spray. Be sure to agitate your sprayer while you work to keep the ingredients from separating. Cover upper and lower leaf surfaces and spray some on the soil.
Repeat every 5-7 days as needed.

Go Vertical Gardening with Tomatillos

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney and Across Australia on the Community Radio Network. www.realworldgardener.com
The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition.
Also on FACEBOOK

Design Elements

with Landscape Designer Louise McDaid

Today’s Design Elements is the second in the series of vertical gardens and living walls.
If you’re creative or a bit handy, I’m sure you can come up with lots of different ways to make a vertical garden with pots or hanging baskets.
Perhaps convert a crate, turn it on its side and fill in the spaces with compost and plants.
There are also modular units you can buy like in this photo to the right.

Let's find out more

Vegetable Heroes:

Last week it was tomatoes but this week something you may not heard of – Tomatillos or Physalis ixocarpa. Tomatillo means little tomato in Spanish.
They have lance shaped deeply veined leaves, yellow flowers and are also known as: Husk Tomato,  and Mexican Green Tomato.
Tomatillos have a two-celled rounded berry enclosed in the thin husk of it’s extended calyx.
Tomatillos are related to Cape Gooseberry, Physalis peruviana. Be careful about the species part of the Botanical name when ordering your Tomatillo plant or seeds.
Tomatillo is a perennial, often grown as an annual, is usually sprawling and in need of support. It can reach up to 1 metre or more tall and the same across.
The green, yellow-green or purple fruit completely fill the lantern looking husk. The fruit which grows 3-4 cm in diameter is smooth and sticky under its’ husk.
Raw tomatillos have a zesty tart flavour that develops into a herbal lemon taste when cooked. 
The flesh is solid and seedy.
Tomatillos are easy to grow and will suit gardeners will any ability of any age.
They grow in similar way to tomatoes but are hardier and less prone to diseases such as fusarium or verticillium wilt. They will tolerate partial shade.
Sow tomatillo seeds directly in the ground once all danger of frost is past and the soil is warm, at least 27°C.
 If you live in a cooler area, start seeds in trays in a warm spot and transplant at the same time as you would tomato seedlings.
The plants set flowers earlier than tomatoes, and the fruits can be harvested sooner, making them a good choice for areas with a short growing season.
Space the plants 1m apart and provide support with a stake or a cage. Harvest when the fruit fills the husk but is still firm. 
Don't remove the husks until you're ready to use the fruits. 
Tomatilloes can be stored in the refrigerator for up to a month and freeze well.
Varieties of Tomatillo include:'Toma Verde' is a heavy fruiting tomatillo with fruit the size of a small tomato.
Tomatillo 'Purple' An heirloom variety that is very productive. Fruits are 3-4 cm across with a dark purple skin. Both of these will be ready to pick in 10 - 11 weeks.
To eat Tomatillos, remove the cellulose husks and wash the tomatillos thoroughly. You'll notice they have a slightly sticky surface. This is normal.
Tomatillos can be chopped and added to any salads.
Tomatillos make an excellent addition to a raw soup when you want that tangy, lemony touch. They can be added to stir fries and used in all manner of salsa’s and other Mexican dishes.

Plant of the Week:

Some gardeners often forget that Australia is a country with wide and varied climates.
Australian Native Flora has adapted to these areas and much of this flora can be grown in your very own garden. So it doesn’t matter where around Australiayou live, there is a range of very distince and diverse Australian Native Plants that are especially suited to your climate and garden conditions.
For native plant lovers, you would know that Alyogyne is in fact a great flowering shrub that you can have lots of in your garden .
Better still, this native with the unfortunate name would suit any other type of garden because it fits in so well with non-native plants as well.
These types of plants are great for any garden because they have lilac or pale lilac large hibiscus like flowers starting in late spring and continuing through summer that are attractive to various insects including butterflies. So why not plant three or more?
Information from the grower:
The two new selected varieties are just that-chance seedlings that showed promise and now have been propagated from a main parent plant with the desired colouring in the flower.
Though they are similar in size (1-1.5 m tall and wide), their flowers are different in hue. Karana has deep mauve, open trumpets while the flowers of Misty are pale soft mauve; both bloom from spring to autumn. The choice for you is simply colour preference (or maybe choose both?) as they both grow as dense hedges for screening or could even be espaliered. They’ll thrive in well drained soils, in cool temperate to sub tropical regions, including coastal areas. They’ll quickly re-shape after having their feathers ruffled with a cutting back, once flowering is over.
Genus species-Alyogyne huegelii selection.Cultivar Name-Karana™
Habit-Graceful medium shrub--1.5m H x 1-1.5m W
Flower Information-Masses of deep blue-mauve open trumpet flowers.
Genus species-Alyogyne huegelii selection-Cultivar Name-Misty™
Habit-Graceful medium shrub-1-1.5m H x 1-1.5m W
Frost Tolerance-Medium

Alyogyne huegelli, original form

Fairy Martins Like Living Walls

REAL WORLD GARDENER Wed. 5pm 2RRR 88.5fm Sydney and Across Australia on the Community Radio Network.
REALWORLD GARDENER NOW ON FACEBOOK!
The complete CRN edition of RWG is available on http://www.cpod.org.au/ , just click on 2RRR to find this week’s edition.

Wildlife in Focus

with ecologist Sue Stevens

• Swallows and Martins in the Hirundinadae family, build mud nests close to overhead shelter in locations that are protected from both the weather and predators.. Mud nesting species aren’t seen that much in areas of high humidity, which causes the mud nests to crumble.
• Many cave, bank and cliff dwelling species of swallow nest in large colonies. Building mud nests is family affair with the male and female sharing the tunnel the excavation as well.
• Fairy Martins are shier than other types of swallows and will not nest close to humans.
• You might be lucky, like Sue, and see a Fairy Martin nest attached op the underside of bridges, other manmade objects such as pipes, buildings, the and in culvert, so keep a lookout.
• The Fairy Martin, sometimes known as the bottle swallow, is hard to spot because it flies around so fast catching insects. Even the call can be easily confused with other small birds. So what does it get up to? Let’s find out…

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Vegetable Heroes

Tomatoes or Lycospericon esculentum. Being in the Solanaceae family, they’re related to eggplants,capsicums, chillies and potatoes. Tomatoes are botanically a fruit, or to be even more accurate a berry, because they are pulpy and have edible seeds.
Other botanical fruits classified as vegetables include squash, cucumbers, green beans, corn kernels, eggplants, and peppers.
There’s a tomato for every type of climatic condition and generally they’re a warm season fruit even though we call them vegetables.
In temperate climates you can plant them until December, hopefully some of you started them in early September to get the jump on fruit flies.
 In sub-tropical and tropical areas, this week it’s your turn to win, and yes, you can plant tomatoes all year round.
In cool temperate districts you have from October until December, and in Arid areas from August until March, so nearly all year.
Tomatoes prefer full sun but if you live in very hot climates, you’ll get sun scald on your tomatoes, so afternoon shade of some sort is essential.
Growing tomatoes has to be in full sun at least 6 hours.


Tomatoes for Everyone

• For cool districts I recommend that you start your tomatoes off in punnets of some kind and place this in a plastic bag or mini-greenhouse.
• Before your transplant your seedlings from the seed tray, and this applies to all seedlings, you need to harden them off.
• That means taking them out of a protected environment and putting them into 50% shade for a few days.
• TIP:When you plant your seedling, this is about the only plant I know that you pile the soil higher than it was in the pot-that way, it grows extra roots to support the plant.
• At the same time, put in a tomato stake of some kind and sprinkle some Dolomite around the plant.
• ANOTHER  good tip is to put some hydrated or fluffed up water crystals in the bottom of the planting hole, especially if in your district it’s very hot during the day, that it’s sometimes hard to keep the water up to them.
• They actually need lots of water to prevent a problem called “blossom end” rot, when they get a black bottom. Which also means a lack of Calcium. But you put on the Dolomite didn’t you?
• Don’t crowd your tomato plants because they need good air circulation around them so that fungal diseases don’t take hold.
• When your tomato plant has four trusses (or branches of flowers) nip out top of the plant. By this stage you should have plenty of fruits forming that need to grow and ripen.
• You need to do this mainly because you want the plant to put all its energy into these potentially succulent fruits. And…you don’t want it growing taller than you tomato stake and flopping all over the place.
• Keep the soil moist by regular watering and using a mulch of some kind.
• Once the flowers have formed, you need to feed weekly with tomato fertiliser or a general fertiliser but add a side dressing of sulphate of potash.
• Irregular watering or drying out of the soil or compost in very hot weather can result in the fruits splitting. The inside grows faster than the skin, splits and unless eaten quickly, disease very quickly enters the damaged area and the tomato disposed of.
• Tomato feed is very high in potash. Be careful not to overfeed as this can lock up other elements in the soil / compost that the plants require.
• HINT: tomato plants will only set fruit if the temperatures don’t drop below 21⁰C.
• Did you know that a tomato picked at first sign of colour and ripened at room temperature will be just as tasty as one left to fully mature on the vine?

Pleaching Ulmus at Floriade, Netherlands 2012

Reference:Tomatoes for Everyone by Allen Gilbert


Design Elements:

with Landscape Designer Louise McDaid
Have you ever thought of having a vertical garden? It’s one way to grow more plants that’s for sure.
Which one is right for you? Over the next 5 weeks, Design Elements will be covering Five different Living Walls and Vertical gardens.
If you’ve never thought of this concept, then you’re in for a surprise. Let’s begin the series.

Did you know that Vertical gardens on an external wall of your home, acts as an excellent natural insulator, making the temperature inside several degrees lower. In fact, a room with a vertical garden can be 7 to 10 degrees cooler than a room without one!
You can’t go wrong if you listen into Design Elements’ Living Walls and Vertical Garden Series.

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Plant of the Week

with horticulturalist Sabina Fielding-Smith
Wattles are part of Australia’s bushland and gardens, and along with Gum trees, bottlebrushes and grevilleas, form part of our landscape.
Here’s a couple of unusual wattles that might peak your interest into adding them to your collection of plants.
Acacia leprosa "Scarlet Blaze"
Red Wattle has turned out to be quite drought tolerant, requiring only occasional deep watering once established. It is relatively easy to grow as long as it doesn't get overwatered, which we have a tendency to do with rare plants.
The Red Wattle also prefers a well-drained, moist soil in full sun to dappled shade. From personal experience, the ones planted in full sun grew faster and flowering was delightfully abundant.
Did you know that Acacia Scarlet Blaze was selected as Victoria’s Centenary of Federation floral emblem?
However, Plant Management Australia, who have the rights to propagate Acacia Scarlet Blaze, say on their website that “Although currently commercially available to home gardeners, the degree of difficulty in propagation has kept numbers limited with availability set to increase for future years.”

Acacia cognata UY2“Mop Top.” Called River Wattle

Grows 90cm x 150cm. Great as a feature plant in pots and rockeries.

A low mounding dense shrub with aromatic foliage,

This wattle has plum-coloured new growth, and bright yellow perfumed flowers in spring,

Grows in cool temperate to sub-tropical climates. Drought tolerant once established.

Fertilise with a low phosphorus fertiliser, ie, <3% P

Grows in full sun to part shade and is fast growing like a lot of Acacias.

No need to prune-self-shaping.

Sydney Wildflower Nursery (NSW)Website: www.sydneywildflowernursery.com.au