Mushroom Plants, Dandelions and Garden Designers

We start with the topic of dandelion, it’s a weed but can it help you in Grow Your Health; growing a mushroom plant in Vegetable Heroes; a new series called ‘so you think you need a landscaper part 1’ with Peter Nixon in Design elements and a

GROW YOUR HEALTH

Dandelion: Taraxacum officinale

I’ve talked about weeds on this program, not just controlling weeds but eating weeds.
It’s not something that I’ve got my head around yet, but one weed that is being showcased today has been used in herbal medicine and nutrtition for quite a while.
Apparently it’s good for your liver.

Let’s find out what it is.
I'm talking with Simone Jeffries, naturopath, nutritionist and wellness coach of www.simonejeffriesnaturopath.com.au


The leaf has a serrated edge forming a basal rosette, with a strong taproot.

Dandelion flowers have only ray florets, and no disc florets, therefore no centre.

Milky sap comes from the stem.
It’s good though that dandelion coffee or tea has the same health benefits. 

• Simone recommends eating the leaf because they are bitter. 
• Bitterness is good for us, because it stimulates the appetite.

Dandelion leaves are best when young because they become more bitter with age.

Add to a salad, incorporate into a pesto or mix it in with a juice.

The dandelion root is beneficial also, being made into tea or dandelion coffee.

Contains high amounts of iron and calcium.

You can slow bake the root until its brittle, then you can grind it up to make your own tea or coffee.

• As always, make sure you can identify the weed correctly before consuming it.
• Also don’t collect the weeds on roadsides or nature strips, because you don’t know what animal has left its message on them or if they have been sprayed with herbicide. 

If you have any questions for me or for Simone please contact us or write in.

VEGETABLE HEROES

RUNGIA KLOSSII

Have you ever heard of a mushroom plant?

I bet you’ve never heard of a it?

• Rungia klossii  or Mushroom plant is from the Acanthaceae family, that has quite a lot of ornamental plants with names like, Acanthus mollis or Oyster plant, Justicia sp, you might’ve heard of the shrimp plant, or even grown it yourself.

Why are these plants in the same family?

For one thing, these plants have sympetalous corollas-that means the petals are fused into a tube and they also have  mostly four stamens (sometimes reduced further to two).

Flowers of mushroom plant have sympetalous corollas

Members of this family that grow in Australia or New Guinea (Australia was part of New Guinea in Gondwana time.) are usually small herbs or shrubs with quite dark green leaves.

Back to the mushroom plant, where do you get it?

• What is it actually then ?

The mushroom plant is a perennial-that means it flowers and sets seed over a number of years, growing to about 60cm high.

It comes from the highlands of Papua New Guinea, so it’s a tropical or sub-tropical plant, but seems to grow alright in cooler areas that only get a light frost.

Don’t despair, if you want to try this plant, I’ve been growing mine for years in a pot, and even though there’s not that much frost where I live, it seems to survive quite well.

Except for one time when house-sitters didn’t water it and it looked quite dead.

There are a couple of green stems so I’m hopeful that it will come back.

Where to Plant

• In cooler areas, the plant will die down in winter but comes back up in spring. 
• Mushroom plants can be grown in a position that gets morning sun or semi-shade. Full sun tends to burn them.
• If your district experiences temperatures in the mid-30’s for stretches at a time, I would say that you should only try this plant in a semi-shaded spot.
• In cool temperate climates you could grow the mushroom plant in a full sun position.
• This plant certainly won’t cope with any frost in winter.

 Mushroom plants have dark green, glossy succulent leaves and stems with a yellow central mid-vein.

The leaf is crinkly, about 2 cm long with a sharp point.

And they’re also arranged in opposite pairs  on the stem but at right angles to those above and below.

This is what’s known as decussate.

What does it taste like?

• If you bite on the leaf, it’s quite crunchy, and very tasty and yes, quite reminiscent of mushrooms, but not overpowerlingly.
• Mine has never flowered but it’s supposed to have blue flowers in spring. It probably flowers in more tropical areas.
• The flowering doesn’t matter really because you’re growing it for the leaves to put into your cooking, sandwiches and salads.

Growing it in a Pot

• There isn’t much information about growing this plant in books or on the web, but I’ve found that it grows well in ordinary potting mix, and I’ve also put a plant in the edge of my veggie bed.
• I have heard that it doesn’t like being waterlogged, so for those people who have clay soils, you need to grow it in a raised bed or pot of any size.
• You could say it copes in most soils, but it must be well-drained and kept fairly moist.

If you manage to get one, I would recommend taking a cutting for insurance until you find the right spot for it to grow.

• The plant will grow from root division as well. Spring is the best time, and it can be slow to strike, although once you get it going it can grow quite quickly.
• If you plant it in the ground it’ll spread by suckering and will form a large clump over time.
• Picking the leaves often means the plant gets more bushy-a bit like pruning most plants, the new growth that comes after is better.

How to Enjoy Mushroom Plant

You can eat the leaves in salads, they have a nice crunch to them, or chop them up and put them into scrambled eggs.

They won’t go that grey colour as they do when you use real mushrooms.

Add them to soups, stews and stir-fries towards the end of cooking time. Heat enhances that mushroom flavour.

Why is it good for you?

The leaves are extremely rich in chlorophyll, making them, valuable for blood cleansing and muscle building.

Mushroom plant leaves have 3% protein (higher in protein than actual mushrooms).

What I don’t get is that have a few calories, in fact they have 33 calories per 100 grams of leaves,

But the good part is calcium content is 272mg to 100 grams of leaves the highest in any plant!

It beats other plant foods with high sources of calcium are: kale at 249mg, almond 234, soybean 226, parsley 203, dandelion leaves 187, watercress 151, chickpeas 150, horseradish 140, sunflower seed 120, wheat bran 119, broccoli 103, fennel 100, spinach 93, lentils 97, raisins 62, Chinese cabbage 43 … which shows us that the mushroom plant is very high in calcium.

The plant is also a rich source of vitamin C, beta-carotene, iron and other vitamins and minerals.

It’s a very tasty herb and there should be more of it around.

The mushroom taste gets stronger with cooking.

Go to your local markets and buy one today.

THAT WAS YOUR VEGETABLE HERO FOR TODAY

DESIGN ELEMENTS

So You Think You Need A Landscaper part 1

You may be wanting to redesign your whole garden so plants that are water hungry are removed and drought tolerant plants put in.

Tex Mex seen in passing. photo P Nixon

It needn’t be ugly or full of just succulents, but what do you plant?
This is when you need a Landscape Designer or even a garden designer
But which of these do you need?
Let’s find out.

I'm talking with Peter Nixon Project manager and landscape designer for Paradisus garden design. www.peternixon.com.au

PLAY: Need A Landscaper part 1_4th December 2019

• If you want more than just new garden beds and new plants, you may just want a garden designer.
• But if you want more doing than just plants, you’ll need project manager who is also a garden or landscape designer.

Peter Nixon's See Changer garden photo Peter Nixon

For plants as seen in this photo, you will need your garden designer or landscaper to prepare an 'availability list.'

Simply because, these are not the standard, run of the mill plants that are available in every pot size all year round.

You may like plants as those you see in gardening magazines or at plant fairs to be used in your new design.

That will mean, someone spending hours on the phone, finding out out which grower can supply them or in fact even contract grow them in the quantity and size that you want.

TIP: ask the right questions of your landscaper or garden designer. Namely, "will you source plants which I want?"

If you have any questions for me or for Peter, please write in to realworldgardener@gmail.com

Seeds, Indoor Plants and Mint with Celery

We’re talking about why some seeds fail in the Plant Doctor segment, growing a different type of celery; in Vegetable Heroes. Mint is good for you in plant of the week and getting back into indoor plants in design elements.

Plant Doctor

Why Seeds Fail.

Some say that rules are meant to be broken but in the instance of seed sowing, I say these rules are meant to be adhered to.

Seeds photo M Cammpm

Are you the type of gardener that breaks rules such as the first rule?
The first rule when it comes to sowing seed, is to sow at the correct times of the year for your district.
But there are plenty of other reasons why seeds fail.
Let’s find out why? I'm talking with Steve Falcioni from www.ecoorganicgarden.com.au

There are quite a few good reasons why seeds can fail for example, some seeds are more sensitive to temperatures and refuse to budge if it’s not within their preferred range. 

Seeds that are old or have been stored incorrectly, say in your garden shed which heats up to over 30 Celsius in summer. 

Seeds drying out if planted too shallowly, or running out of energy because they’re planted to deeply.
Some seeds need darkness to germinate, like pansies, but others need light to germinate. Lettuce need light, for success with these seeds, just press the seeds into the soil surface.
Good drainage for great success, eg cactus and lithop seeds need excellent drainage.

This can mean if they’re sitting in the soil longer, there’s more chance of them rotting off.
So apart from old seeds, the main reasons belong in the environmental category.
If you have any questions for me or for Steve email us at realworldgardener@gmail.com.

VEGETABLE HEROES

Celery Leaf is botanically-(Apium graveolens var. secalinum).

Herb-Celery Leaf , Leaf Celery or Chinese Celery.

• Did you think there was only the celery with the stalks?
• Maybe you’ve heard of Celeriac, well that’s a type of Celery too, but instead of stalks, it’s a bulbous root.

Well, there’s also a type of Celery that’s all leaf and nothing much else.

• Before you say, I chuck the leaves away from the stalk celery, I say, hang on, this one tastes a bit better than those.
• Celery Leaf looks a bit like parsley but tastes similar but slightly better than regular stalk celery!
• Some say it tastes a little stronger than stalk celery or celeriac.

Leaf Celery has been around for a long time and was in fact used by the ancient Romans as a medicinal herb.

Supposedly, Celery seed has been used for around 3000 years as a seasoning for food.

• Did you know that crushed celery seeds are steam distilled to make celery oil?
• This oil is used for flavouring sauces, meats, liqueurs, perfumes, cosmetics and soaps.

Some gardeners have run out of room in their veggie bed already-full of tomatoes, Basil and whatnot.

Never fear, Leaf Celery will grow in pots because it’s a compact plant that only gets to around 20 – 25 cm.

Leaf Celery

If you live in a cool temperate district, container veggies can be moved under cover during winter.

Leaf Celery is a darker green with thin stalks and leaves that look like a cross between the Italian Parsley and the Curley Parsley.

• Celery leaf is perfect for container gardens because it’s a cut and come again plant and is great used as a herb in stews, dressings and salads.

When To Plant

In cool temperate districts, Spring and Summer are your sowing times.

In temperate and sub-tropical zones, you have from Spring right through to Autumn, in arid areas, the only time you can’t really sow it is in summer, and tropical districts win the jackpot, because they can sow it all year round.

How to grow:

• From putting the seed into the ground or pot, it’ll take around 2-3 months.
• Like most veggies, Leaf Celery needs full sun but can do alright in part shade in soil that’s not too dry.
• You can start them off in punnets if you like because they don’t mind being transplanted.
• Keep in mind, Leaf Celery isn’t frost tolerant.
• Sow the very fine seeds thinly, and only 5mm (1/4”) deep.
• Be careful not to cover the fine seeds too much because they need light to germinate.
• For fine seeds I tend to use a light cover of vermiculite which I then mist to make moist.

They can be slow to germinate taking up to 21 days at 10⁰C-18⁰C, so be patient.

In warmer areas, seedlings should emerge in 1-2 weeks.

Once the seeds have germinated it’s a good idea to thin them out around 30cm (12”) apart.

TIP: number 1: Don’t let them dry out.

TIP: number 2:-If you believe in companion planting, then leaf Celery is supposed to be an insect repellent for cabbage white butterfly.

Try planting some around your Brassicas like Broccoli, Cauli, and Cabbage.

TIP: number 3 and now for the Celery Seed.

If you leave your Celery leaf over winter, the plant will bolt to seed in Spring.

What can you do with that?

Apart from replanting fresh seed, the seeds are actually edible.

Ever heard of Celery salt?

What you can also do is grind it up in your mortar and pestle with a little sea salt. Better than from the supermarket shelf.

Plus you can enjoy the dainty white umbels of flowers.

After a couple of months, pick leaves as you need them to put in soups, stews, stocks and sauces.

A few leaves go well in salads with a strong blue cheese or some or cured meats.

Why is it good for you?

The leaves are brimming with five times more magnesium and calcium than the stalks. They're also a rich source of vitamin C and antioxidant’

The good thing is Leaf Celery is low in carbs, and has even a small amount of fibre

THAT WAS OUR VEGETABLE HERO SEGMENT FOR TODAY!

PLANT OF THE WEEK

Mint:Piperita officinalis-Peppermint: Mentha spicata-Common Mint or Spearmint

Even non gardeners would be familiar with the mint herb and many would have imbibed peppermint tea, and perhaps even eaten after dinner mints.
But which mint helps you sleep and which mint helps with a sore stomach?
Let’s find out
I'm talking with was Simone Jefferies, naturopath and herbalist of www.simonejeffriesnaturopath.com.au 

A herb that grows well where it is a bit damp and shady.

Simone says, "mint has a sense of humour, because in Simone's garden, it pops up almost anywhere, including cracks in the pavement. "

Peppermint tea

You can easily buy peppermint plants as well as the many other different varieties of mint.

There are many types of mint: eau de cologne mint, mojito mint, ginger mint, and banana mint.

Banana mint sounded quite delicious and may be an ideal addition to ice cold water on a warm summer’s day.

Benefits of Mint

Peppermint Mint is a calming and soothing herb that has been used for thousands of years to aid with upset stomach or indigestion.

Mint is a mild sedative and can be used just before going to sleep as a calmative.

Cooking with Mint

Mint Sauce-handful of mint, add some sugar, vinegar and boiling water.

Add to steamed peas.

Tabbouleh: 1/3 mint; 2/3 parsley, cracked wheat, spring onions, cucumber  (if desired.)
If you have any questions for me or for Simone, please write in to realworldgardener@gmail.com

PLANT OF THE WEEK;

Indoor Plants:  Introduction

Did you know that NASA has carried out a Clean air Study to figure out which plants help to clean the air in our homes and offices?

Selection of indoor plants about to be potted up. photo: M Cannon

These plants are best at cleaning the air to eliminate toxins.
Toxins like benzene, formaldehyde, carbon monoxide and xylene.
So let’s find out more in this new series on indoor plants.

I'm talking with Julia Levitt, Landscape Designer and Director of www.sticksandstonesld.com.au

Indoor plants not only look attractive, brighten up gloomy areas and generally improve our moods, but they also have an added benefit of cleaning the air.
Those chemicals that I mentioned are all common volatile organic compounds (VOCs) that are emitted into the air in our homes by everyday items such as furniture, carpets and common household appliances as well as air fresheners, hair products and nail polish. Wow!
If you have any questions about indoor plants why not email us realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675