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Saturday, 19 May 2018

Chrysantheumums, Naughty White Birds and Perfumed Climbers

What’s On The Show Today?

Pesky white birds in Wildlife in Focus; what’s the difference between spinach and chard in. in Vegetable Heroes, and plants the hide the fence and climb in design elements; Lastly, beautiful flowers in Talking Flowers.

WILDLIFE IN FOCUS

Little Corella
Some people love them some people hate these mostly white birds that arrive in huge numbers.
They're one of those birds that like to skid to rooves of silos, or swing around telegraph wires or the blades of a windmill.


  • When you see them in flight they do look like a few other similar birds.
  • Can you tell the difference between a Little Corella, and a Sulphur Crested Cockatoo?
  • Let’s find out about these naughty birds. 
















I'm talking with Dr Holly Parsons Manager of www.birdsinbackyards.net



The Corellas are still a biggish bird, measuring around 42cm long and weighing just under 500 grams.
The distinction is the long beak and the pale pink section between the eye and the beak called the "laws."
The also have a bluey coloured eye ring.
The West Australian newspaper writes
“White corellas will soon outnumber seagulls and will be one of the State's most serious animal pests, causing damage to homes and many businesses, according to wildlife experts.
Department of Environment and Conservation chief zoologist Peter Mawson said the rapidly expanding numbers of the Eastern States native, introduced in WA after pets were released into the wild, more than doubled in the Perth area each year and would continue to do so.”

Rather dramatic and perhaps overstated.
The beak is the dead giveaway if you’re looking up at a flock.
If you have any questions either for me or Holly, you can email us Realworldgardener@gmail.com or write in to 2rrr, PO Box 644 Gladesville NSW 1675.

VEGETABLE HEROES

Perpetual Spinach
Beta vulgaris supbs. vulgaris

Not just Spinach but Perpetual spinach
Did you know that Spinach and silverbeet seed was sent out from England in 1787 with the First Fleet but in the new colony they found spinach difficult to grow?

They found growing silverbeet much easier, which is why Silverbeet is sometimes called spinach in Australia, but true spinach has smaller leaves and a much sweeter, milder flavour.

I was asked recently about why perpetual spinach seeds looked more like beetroot seeds?

  • You might be wondering the same thing at home. 
  • The reason I ask is that both spinach and beetroot seeds in seed packets are not just one seed but a clump of seeds 
  • Saying that the perpetual leaf spinach is the same as beetroot seed, is correct because they are very similar. 
  • Here’s the thing; Beetroot and chard are multigerm seeds, meaning that they are actually a cluster of three or four seeds in a corky shell. 
  • Perpetual Spinach is not a spinach at all but actually a type of chard with short stems and large leaf blades; therefore each perpetual spinach seed is actually a dried cluster containing multiple individual seeds. 
  • So then the question came, “ why is it called spinach then?” 
  • Perpetual Spinach is called that simply because it looks like and tastes similar to real Spinach and so that name has become the norm since white settlement. 
  • The scientific Name is Beta vulgaris subsp. vulgaris. Common Name: Silverbeet 'Perpetual Spinach', 
  • Whereas, true spinach is Spinacia oleracea. 
  • spinach seeds
  • You might be surprised to learn that another name for chard is in fact ‘perpetual spinach.” 

So what’s the difference between Perpeutal Spinach and Chard?

Perpetual spinach or perpetual silverbeet, has smoother leaves than other silverbeet with narrower, greenish stems.
It’s tender with a taste more like English Spinach but it’s hardy and drought resistant.
This beginner-friendly plant is a cut-and-come-again crop that just keeps on giving.
The perfect plant for small but busy gardens
Perpetual Spinach
HOW WHEN TO SOW
In all but the coldest districts, you can grow perpetual spinach for most of the year.
The bonus is that Perpetual spinach will continue on through to summer and autumn and possibly even into the following year.
Germination of spinach seeds can take anything between a week and 2 weeks.
Plant your seedlings/seeds around 7cm apart in rows about 30 cm apart.
For once a vegetable that grows well in partial to full sun.
Spinach seedlings
Perpetual Spinach likes a moist but not waterlogged soil.
  • Using a mulch of straw or grass clippings can help to keep moisture and warmth in the soil plus add plenty of compost and the usual organic matter to so that your spinach will grow well. 
  • Having a worm farm or compost bin really does help your veggie bed no end! 
  • Perpetual Spinach doesn't like acidic soils, a good pH is around 6.3 -6.8. 
  • Add lime to the soil if you need to a few weeks before you put the seeds in. 
  • Spinach like all leafy vegetables is what’s called a heavy feeder –ie, needs lots of Nitrogen to grow well. 
  • If you haven’t already applied Blood and Bone or cow manures to the soil a month or two ago, your soil will run out of nutrients. 
  • During the cooler months of winter, organic matter doesn’t break down that much and to get the needed Nitrogen, applying liquid fertilisers such as compost tea or fish emulsion often will be the best way to go 
  • Another thing to remember is that Spinach grows on shallow roots, so don't dig vigorously around it. 
  • If you get weeds because you didn’t mulch, carefully hand remove them. 
  • Water frequently to keep up with the fast growth of the plants. 
In about 8-10 weeks, your Spinach plant has put on enough big leaves so you can pick them one by one like you might lettuce.
The leaves will keep regrowing for quite a while.
Otherwise pick the whole plant for Spinach pie etc. 

TIP: When you want to store Spinach in the fridge a tip to remember is that Spinach is highly ethylene sensitive.
To stop leaf yellowing don’t refrigerate with apples, or tomatoes.


TIP: Water liberally in dry periods. Unlike true spinach, spinach beet won't bolt when exposed to a full summer sun, but don't let plants flower as this will shorten your cropping season.
Picking off flowerheads encourages the plant to grow leaves, not flowers.

TIP:Possums or even rats may eat the seedlings, so either cover with nets or grow under other plants.
Slugs and snails love young leaves, so set up a slug pub and organise a midnight watch if necessary.

Even if you can't use the spinach in your own kitchen, keep picking!
Give it away if you have too much, just don't saddle the plant with overgrown leaves as this will inhibit its growth.

TIP: Pick to eat and freeze, washed and dried leaves for cooking.

Don’t worry if you don’t have a veggie plot or it’s full up with other things like onions, broccoli, cabbages and the like because Perpetual spinach's is a great veg for container growing on a sunny ledge: thin and pick as and when required.

Why should you grow your own Perpetual Spinach?
Because Spinach is best eaten fresh and it loses nutritional properties every day.
Putting it in the fridge slows the deterioration, but half of the major nutrients are lost by the eighth day after harvest.
Why is Spinach good for you?
The amount of iron in spinach comes way down the list after vitamins A and C, thiamin, potassium and folic acid (one of the B complex vitamins).
Dark green leafy vegetables, like spinach, contain carotenoids.
If you have any questions about growing spinach or any other vegetable write in or email me. 
THAT WAS YOUR VEGETABLE HERO FOR TODAY

DESIGN ELEMENTS:

Stephanotis floribunda photo M Cannon
Useful and Beautiful Climbers to Hide That Fence.


  • Anything you can do to hide that fence in your garden has an expansive effect on your garden and who wouldn’t want their garden not to look bigger.

  • I can’t hear people saying “ My garden looks too big.”

  • They say instead, “ I’ve only got a small garden” then give out a sigh of lost hope.

  • The Stephanotis pictured is growing happily in a tall pot.

  • Let’s find out about them.





I'm talking with Peter Nixon  Garden Designer and Director of Paradisus Garden Design.

Peter mentioned

  • Dalechampia dioscoreifolia or the Costa Rican Bow Tie vine. 
  • Hibiscus geraniodes, with mauve flowers. 
  • Manettia bicolour or cigar vine and Manettia cordifolia John Ellerslee. 
  • Also for the perfume garden Stephanotis floribunda.
Both of these will suit the smaller garden, but don’t let that stop you planting it in a larger garden.
If you have a question either for me or Peter, why not drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

TALKING FLOWERS

Chrysanthemum
Greek prefix "chrys-" meaning golden (its original colour) and "-anthemion," meaning flower,
Chrysanthemum flower is one of the most popular flower in the world, next only to Rose.
Chrysanthemum flowers photo M Cannon
 There are 10 different flower types which are defined by the way in which the ray and disk florets are arranged.
Pom pom, Anemone (a-nem-mon-ee), spider, single. Semi-doubles,
intermediate curve, irregular incurve-giant flowers, reflex-florets curve downwards, decorative, spoon, quill, Bush, exotic.
Chrysanthemum flowers photo M Cannon
Botanical Bite
Chrysanthemum flowers are composed of many individual flowers (florets), each one capable of producing a seed.
The disk florets are in the centre of the bloom head, and the ray florets are on the perimeter. 
The ray florets are considered imperfect flowers, as they only possess the female productive organs, while the disk florets are considered perfect flowers, as they possess both male and female reproductive organs.

I'm speaking with florist Mercedes Sarmini of www.flowersbymercedes.com.au


This video was recorded live during the broadcast of Real World Gardener radio program on 2rrr 88.5 fm Sydney


Saturday, 12 May 2018

Funky Fungi,, Garlicky Garlic and Gorgeous Gardenias

What’s On The Show Today?

Not just ordinary mushrooms but wild mushrooms on the Good Earth segment. Find out why you need to grow your own garlic in Vegetable Heroes, and plants the scramble as well as climb in design elements; Lastly, one of the most aromatic of flowers in Talking Flowers.

THE GOOD EARTH

Preserving, Pickling, and Drying Wild Picked Mushrooms
If you want to pick wild mushrooms, then you only have one opportunity which is this Autumn.
Where do you go? Any State Pine Forest as they are open to the public.
Take a guide with you if your are new to wild picking mushrooms.
Saffron Milk Caps
 So what do you do with them if you pick 5 kg of mushrooms to take home? 
Let’s find out about this wonderful problem.
I'm talking with Margaret Mossakowska of www.mosshouse.com.au

If you’re going wild picking, pick the ones with gills underneath, Saffron Milk Caps or ones with sponge underneath, which are the Slippery Jack. 
Slippery Jack Mushrooms
If you’re not sure, go with an experienced guide, like Margaret before you go foraging.
Slippery Jacks by the way taste similar to Porcini mushrooms.
Remember Margaret’s tip: microwave ovens don’t dry mushrooms.
Pickling mixture can be the same as for cucumbers. If you have any questions either for me or Margaret, you can email us Realworldgardener@gmail.com or write in to 2rrr, PO Box 644 Gladesville NSW 1675.

VEGETABLE HEROES

Growing Your Own Garlic
Garlic-Allium sativum comes from the Onion family. Alliaceae

You might have guessed that in medieval times, hanging Garlic outside your door warded off vampires.
Not exactly in the same league as vampires but did you know that eating garlic helps keeps mosquitos away?
Growing Your Own Garlic
There’s even a fact sheet from the DPI about growing garlic
There’s also a website devoted entirely to garlic growing in Australia.
I'm talking with Dr Patrice Newell, Manager of Elmswood Farm in the Upper Hunter Valley.


 Dr Newell's farm has diversified into not only growing garlic commercially but also olives, and honey.
Best Tip: Plant out your garlic bulbs before they have sprouted so that the bulb can form roots before the vegetative growth.
However, if your little bulbs have already sprouted, don't throw them away, they will still grow for you. 

Types of Garlic to Grow

Like onions, there are early, mid season and late varieties available.

There are softneck and hardneck varieties.
  • Softnecks are the most common garlics grown, and are the ones found in supermarkets. 
  • Softneck garlic usually doesn’t have a flowerhead and have a longer shelf life (up to 9 months).There’s one called “Italian White” that’s available online. 
  • Monaro purple, and Rocambole- are Hardnecks variety and these do have flowerheads like onions, and usually bigger cloves. 
  • They don’t have as good a shelf life as the softnecks and prefer cooler winters. 
  • Rocamboles have excellent flavour, glamorous red-purple skins and easily peeled, with a single circle of 6-12 plump cloves. 
There’s also the extra large garlic called Elephant or Giant Russian garlic and has a milder flavour but is great for roasting.

This is actually a type of leek that you can get these from some markets that are around or from an online bulb company.
Remember most garlic in supermarkets comes from China and has been sprayed with Methyl Bromide in quarantine.
When to grow
Sow direct in garden where they are to grow.
Garlic grows best when the temperature is between 13º to 24ºC.
That’s why Garlic is traditionally planted in cold weather and harvested in summer ("plant on the shortest day, harvest on the longest").
You can plant Garlic blubs now in all districts of Australia, including cool temperate.
For cool districts, you’re right on the edge of when you can plant, so don’t delay, plant today.

DESIGN ELEMENTS

Beautiful and Useful Scrambler Shrubs
When is a shrub not a shrub?

When it’s a climber shrub or is there such a thing?
You may have even heard of scrambling climbers such as Bougainvillea.
These are climbing plants that have much thicker stems and sort of support themselves partially, in fact I think of them as leaning against a support rather than twining, weaving or twisting into one.
Let’s find out about them.
I'm talking with Peter Nixon Garden Designer and Director of Paradisus Garden Design.


Peter mentioned Solandra longiflora, which has thick stems but a manageable habit.
Jasminum multipartitum or Jasminum nitidum for a shadier spot. 

There are plenty of scrambling climbers or climber shrubs in the rose family also as well as Pandorea jasminoides, or Bower vine, Hibbertia scandens sometimes called guinea or snake vine. 
Pandorea Jasminoides
If you have a question either for me or Peter, why not drop us a line to 
realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

TALKING FLOWERS

Gardenias:
Gardenia is named in honour of Scottish born Alexander Garden (1730-1791) who moved to Charleston, South Carolina in the 1750’s and was a botanist, zoologist, and physician,
The Gardenia is a group that is made up of 142 species.
The most popular cultivated Gardenia species is Gardenia Jasminoides (also called Gardenia Augusta, Gardenia Grandiflora, Gardenia Schlechteri or Gardenia Florida), commonly known as Common Gardenia .


These are great flowering plants and they are actually going to be found mainly in tropical and subtropical climates.
The gardenia is actually an evergreen shrub, and is one of the most aromatic of garden flowers. The flowers are a waxy creamy white that contrasts with the dark green glossy leaves.
They love heat and are native to the tropical and sub-tropical regions of Africa, southern Asia, Australasia and Oceania.

BUT, they’re not the easiest shrubs to grow with “ my gardenia has yellow leaves” being one of the most asked questions on gardening talkback radio.
They grow best in frost free areas north of Sydney and Perth but will grow in Adelaide and Melbourne in a warm spot. 

I'm talking with Mercedes Sarmini of www.flowersbymercedes.com.au/

Recorded live during broadcast of Real World Gardener radio program in Sydney. Unfortunately only the first two minutes came out.

Saturday, 5 May 2018

A Bit of Garden History and Flowers of the Night Sky

What’s On The Show Today?

Is that a pest or disease or not in Plant Doctor?Find out which veggie was discovered by accident in Vegetable Heroes, and flowers that last almost all year in Plant of the Week; Lastly, Give our garden tools a good clean in the Tool Time segment.

PLANT DOCTOR

Plant Viruses Uncovered
If your plants look unhealthy but there’s no sign of pests or disease, then chances are the plant has a virus.
Rose Mosaic Virus
On the other hand if you have some unusual patterns on your rose and camellias leaves, these don’t harm the plant and are fine to leave alone. 
Viruses that effect edible plants are a different problem all together. 
Let’s find out about this problem. 
I'm talking with Steve Falcioni General Manager of www.ecoorganicgarden.com.au 

Steve mentioned the "tomato spotted wilt virus" which as the name suggests, affects tomatoes, but it also affects 500 other plants!
The Cucumber mosaic virus affects all members of the Cucurbit family, where the rose mosaic virus only affects members of Rosaceae.
How virus's in plants are spread?
`Tomato Spotted Wilt Virus on Basil Leaves
Sap suckers are the usual vectors of viruses in the garden; these include aphids, leaf hoppers, thrips and whitefly are good examples.
Weeds can also harbor these sap suckers so it’s important to keep on top of the weeding.
The weeds can also have viruses in their tissue.
Also don’t forget to disinfect your garden tools after pruning particular plants and buy plants that are certified virus free.
If you have any questions either for me or Steve you can email us Realworldgardener@gmail.com or write in to 2rrr, PO Box 644 Gladesville NSW 1675.

VEGETABLE HEROES

Endive : Cichorium endivia

Endive-the bitter version of lettuce or is it?
Endive is leaf vegetable belonging to the daisy or Asteraceae family, like all lettuces really.
Because it’s in the daisy family ,should your Endive bolt to seed, or you let a few go to flower, you’ll attract beneficial insects to your garden that’ll control your pest population.
Endive is a green leafy plant that looks a lot like frizzy and crinkly lettuce with a slightly bitter taste
Curly Leafed Endive
Did you know that Endive is a cool weather green, because like hearting lettuce, it bolts to seed in warm weather? 

Traditionally lettuce is eaten raw but Endive can be cooked or used raw in salads.

A bit of history

Belgian endive was first produced in 1830, by accident.
The story goes that Jan Lammers, a Brussels farmer, stored chicory roots in his cellar, intending to dry and roast them for coffee (a common practice in 19th century Europe). 
But when Lammers returned to his farm after serving in the Belgian War of Independence, he found that the roots, had sprouted small, white leaves.
Lammers took a taste and found the leaves to be tender, moist and crunchy.

There are two main varieties of cultivated endive:
Frisée or Curly endive, (var crispum) and Escarole or broad leaved endive. (var latifolia.)
Curly Endive has narrow, curly outer twisted leaves that are firm and bitter to taste. The outside leaves are dark green, while the core can be yellow or white.
It is sometimes called chicory in the United States and is called chicorée frisée in French.  
Broad Leafed Endive
Broad-leaf Endive consists of a bunch of thick broad leaves that are coarse and slightly tough in texture.
This type of Endive is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad.

Belgian Endive or Witloof Chicory is really quite different to the other types of endive, with a narrow, lightly packed pointed head that looks like a spearhead.
Witloof as I’ve seen it called, ranges in colour from pale yellowish-green to white.
The Real Chicory
But whatever type of Endive you grow, you’ll find that’s it’s dead easy, like a lot of lettuce type vegetables.

If you grow Endive yourself you’ll save money because it tends to be the more expensive of the greens in the supermarket or greengrocer.

When to Grow

  • Are you asking when shall I put in the seeds of Endive ? 
  • For Tropical, sub-tropical and Arid areas, sow your endive seeds from April to July, 
  • In temperate zones, March until May, then again in early Spring, and in cool temperate districts you had March, possibly still try in April, but unless you have a greenhouse of some sort, wait until September, October. 
  • Endive is best planted at soil temperatures between 15°C and 25°C. and should be ready to pick in 10-11 weeks. 
  • Endive seeds are very fine but try and spread the seeds as thinly as possible directly into the garden. 
  • Cover the seeds with a very fine layer of loose soil or seed raising mix. 
  • Water lightly, and keep soil moist. 
  • Thin plants to 15cm apart, in rows 45cm apart. 
  • Tip: Some people sprinkle the seeds on top of a fine soil, and just water them in. 
  • You can start endive in punnets or trays just as you would for heading lettuce and transplant later if you want to. 
  • If you’re doing the punnet thing, spray them daily with a fine mist of water until the seeds germinate, transplanting them about 20 - 30 cm apart 
    Endive seedlings
Like other greens, endive tastes best when it grows quickly and steadily.
Make sure it gets enough water and fertilizer.

Now here’s the tip on reducing the bitterness.

  • Endive has a slightly bitter taste which can add zing to a salad bowl but if you’re not into bitter tasting lettuce, you can take out the bitterness by blanching. 
  • Not in boiling water, but out in the garden. 
  • Blanching is a technique used in vegetable growing. 
  • Young shoots of a plant are covered to exclude light, so that they don’t produce as much chlorophyll, which is that green stuff in leaves. 
  • The result is leaves that are paler in colour. 
  • Blanched vegetables have a more delicate flavour and texture than unblanched vegetables. 
  • You can also blanch your Endive by tying the leaves together when a rosette begins to form or cover with a large pot for about 3 weeks. 
  • Tip: An easy way to blanch your endive is to cut off the top and bottom of a milk carton and pop it over your Endive plant 1-3 weeks before they are ready. That should be about 7 weeks after you sowed the seeds, so put a note in your diary. 
  • That way, the stems will be whitish and not so bitter. 
Why is it good for you?
Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fibre. Endive is low in saturated fat and cholesterol, a great addition to your weight loss program.

THAT WAS YOUR VEGETABLE HERO FOR TODAY
Petunia Hot Lips

PLANT OF THE WEEK

 Petunias: New Varieties
Some gardener, myself included, have tended to think that these next flowers are mainly for Summer, and get replaced with the likes of Pansies, Sweet Peas and others for the cooler months.
These plants are often sold as potted flower colour, but you can start them off as seed, although be warned, the seed is as fine as dust.
Now there’s heaps of new varieties that are worth trying and will flower for longer.
Let’s find out about them.
I'm talking with Karen Smith, editor of www.hortjournal.com.au and Jeremy Critchley owner of www.thegreengallery.com.au

Petunia Hot Lips, Potuna and Night Sky are all perennial petunias and ones to watch out for.
Perennial Petunias have the advantage of lasting a few years in the garden as opposed to their annual counterparts.
Interestingly Jeremy mentioned that even though these plants are propagated by tissue culture; in other words are clones, they sometimes change colour on the same bench.
Petunia Hot lips flowers sometimes changes to all white or all maroon, whereas Petunia Night sky sometimes loses its stars! But the stars do come back.
 
Petunia Night Sky
They have excellent cold tolerance, are renowned for being tough with weatherproof blooms.
If you have a question either for me or the plant panel, why not drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

TOOL TIME

Cleaning Gardening Tools: A Refresher
What do you do at the end of a few hours’ worth or even a day’s worth of gardening?
Do you remember to put the tools away?
More importantly do you give your tools a wipe down to remove all the gum and gunk after pruning?
We gardeners sometimes overstretch ourselves when we’re out in the garden and some of those finishing tasks get neglected.
By-pass secateurs needing a good clean
Let’s see how we can fix all that on tool time. 
I'm talking with Tony Mattson, General Manager of www.cutabovetools.com.au

Tool time covered sharpening secateurs in a previous segment and you can hear the podcast of that segment by putting in sharpening secateurs in the search bar on www.realworldgardener.com
Are you surprised about steel wool not being so good to use on the blades of your pruning tools?
Encouraging rust to grow is not what we want at all so those soft brass brushes are the ticket for giving your secateurs a good clean.
Now that they’re nice and sharp let’s resolve to keep them nice and clean each time we use those pruning tools.
Then we coat the blades with some sort of machine oil based, such as sewing machine oil or even some olive oil.
The silicone based oils dry without leaving a coating so are not that protective of your gardening tools.
Apologies to all those conscientious gardeners, who have the energy to religiously clean first and then put their pruning tools away at the end of the day.
If you have any questions about cleaning or sharpening your garden tools, when not write in or email me atwww.realworldgardener.com

Saturday, 28 April 2018

Gardens, Lavender and Carnations to Fill Our Senses

hat’s On The Show Today?

Join Garden Historian Stuart Read talk about some gardens of note in the garden history segment, find out which veggie is a hiding place for little demons in Vegetable Heroes; spice up your home with these fragrant flowers you can grow in Plant of the Week.;Lastly, a flower that’s strongly linked with perfume in Talking Flowers.

GARDEN HISTORY


Ginaghulla 

There are a lot of heritage items in Australia that get commemorated by a plaque but how many gardens get the same recognition?

Probably only a handful and these are not even well known.

So the Garden History Society started to take note of some historic gardens and with a local council in Sydney, are recognizing that it’s not just built spaces that make up the fabric of history.

Let’s find out about some of these.

I'm talking with Stuart Read, Garden Historian and committee member of the Australian Garden History Society
These 'garden plaques' celebrate famous gardeners and notable gardens.
Does your local council have a garden plaques program?
If so let us know so we can give them a shout out. 
The Australian Garden History Society has branches in all states and the A.C.T. which arrange local activities and act as advocates for issues which are of interest to the society. 
For further information contact www.gardenhistorysociety.org.au/

If you have any questions either for me or for Stuart, you can email us Realworldgardener@gmail.com or write in to 2rrr, PO Box 644 Gladesville NSW 1675.

VEGETABLE HEROES

Brussel Sprouts

Brussel Sprouts are a member of the Brassicaceae family which also includes, cabbage, broccoli, kale and kohlrabi.

Is there one veggie that you have trouble growing?
For some reason, that veggie doesn’t work out to how it looks on the seed packet.
Maybe it’s your environment, think weather or your soil or your regime of fertilising.
It could also be that whenever you try to grow this veggie, hordes of pests descend onto your veggie plot and turn those plants into a horrible version of what they should be?
That’s my lot with Brussel sprouts.
Before we go any further, you may not be surprised to know that Brussel sprouts are one of the most hated veggies in the UK and US.

So why call a veggie Brussel sprouts?

Maybe because it was sold in Brussels' markets in the 1200's, or, maybe Brussels sprouts were named after the capital of Belgium where some say that’s where they were first grown.
Brussel sprouts are also one of the few vegetables to have started off in the northern Europe.
You probably know what a Brussels sprouts looks like - miniature heads of cabbage-about 2.5 to 4 cm. to be precise.
They taste a bit like cabbage, but slightly milder in flavour and denser in texture.
If you’ve ever grown Brussel sprouts, you’ll know that the sprouts grow like buds in a spiral along the side of long thick stalks of around 60 to 120 cm tall.
They all don’t mature at once but take several weeks, starting from the lower to the upper part of the stalk.

If you want to grow them well, there’s a few tips that you need to know about.
  • Firstly, when learning how to grow brussel sprouts they need a firm, fertile soil because the main cause of failure (blown buttons) is the opposite, that is, loose, infertile soil. 
  • Those gardeners with a fairly heavy soil have an advantage over those of us with loose sandy soil. 
  • If your soil is loose, then your sprouts will be tasteless, loose and open, and only you’re to blame and not the seed company. 
  • If you’ve got the room to follow crop rotation, then you’ll be planting them where you last planted peas and beans. 
  • If not, dig in a whole lot of compost and cow manure and leave it for a couple of weeks to mature. 
  • AND, because compost, especially home- made compost can be on the acidic side, add some lime to your soil while you’re in the veggie bed. 
  • That old saying “feed the soil not the plant” applies especially to Brussel Sprouts. 
  • Tamp the soil down with the back of your garden rake to make it firm when the soil is dry. 
When to Sow;
For temperate districts, February until May, for arid areas until the end of June, for cool temperate zones, until the end of April and for sub-tropical areas, April seems to the month for you.
To grow sprouts, sow the seeds into seed trays or direct into the garden, or you can buy seedlings from a garden centre, organic markets and so on.
It’s cheaper of course to start from seed.
The seedlings are ready to transplant when they’re 10cm high.
Did you know that you can get early and late cropping varieties?

You can plant out your brussels sprouts either in full sun or partial shade, in fact partial shade is a bit better in warmer districts.

  • Water plants the day before you aim to transplant them into that well-firmed bed that you prepared. 
  • After you have transplanted your seedlings, firm the soil around each plant with your hands or the dibber. 
  • Remember - firm planting helps to grow firm, tight brussels sprouts. 

Tip#3: a better reason to start your seeds off in punnets is that when you transplant your seedlings from pots or seed beds, this encourages a stronger root system to be established in their permanent bed.

Water the young plants in dry weather but unless you have a prolonged dry spell the mature plants shouldn’t need watering.
As the plants get taller make sure you support them so that the strong winds in winter don`t blow them over - tie them to stakes.

Should hordes of pests come a calling, you name it, Mealybugs, aphids, caterpillars and other grubs, use Derris Dust or a liquid concentrate containing Spinosad or Neem oil.
Try eco Neem from www.ecoorganicgarden.com.au  and Success from Yates

When to harvest
When the brussels start looking like they’re ready you don’t have to pick them all at once because, the plant holds the mature buttons for many weeks without opening. 

Ways to eat Brussel Sprouts
To eat Brussel Sprouts, you don`t want those ` sprouts that have had all their colour and crispness boiled out of them.
Try dicing or grating your brussel sprouts raw and serve them up in a salad - go on, be brave!
Most importantly: Don’t overcook your Brussel sprouts; Overcooking Brussels sprouts produces a sulphur-like smell, which is usually what turns people off
Why are they good for you?
Brussels sprouts pack in 4 grams of protein per cup which is high for a veggie,
That same cup will give you 4 grams of fibre but only 56 calories— “
Brussels sprouts can also provide you with some special cholesterol-lowering benefits if you use a steaming method when cooking them.
Brussels are also a good source of vitamins A and C, iron, and potassium .
One 80-gram serving of these healthy veggies delivers four times more vitamin C than an orange.
And finally, Brussel Sprouts should be kept cool at all times and eaten before the leaves discolour or they develop a strong smell.

One last anecdote:
If you ever ate Brussels sprouts at home, there's a good chance you cut little crosses cut into the bottom of each one.
Most people assume it is done to speed up cooking, but they would be wrong. The real reason we cut crosses into our sprouts is because of a medieval superstition.
It was once believed that leafy vegetables such as sprouts and cabbages were the hiding places of tiny demons, and eating them would expose you to their evil influence unless you exorcised them with the sign of the cross before cooking—and that's actually not a surprising conclusion if you consider the evil odours Brussels sprouts sometimes inspire. From www.grunge.com

PLANT OF THE WEEK

Carnations New and Old
Scinetific Name: Dianthus caryophyllus
Did your dad or grandad, grow certain flowers in your garden which you think are too hard to grow?
Well the plant world and it’s bevy of hybridisers have been working garden to make this old fashioned flower new again.
They probably grew the "old school"carnations which grew long and lanky and needed some type of staking to prevent them flopping over.
Let’s find out how to grow the newer varieties.
I'm talking with Karen Smith, editor of www.hortjournal.com.au and Jeremy Critchley owner of www.thegreengallery.com.au

Dianthus caryophyllus Oscar series.
Carnations love alkaline soil , therefore adding lime to the garden bed will help with any acidic soil problems.
Tip: Not to be grown where Azaleas and Camellias like to grow.
Keeping your Carnations tip pruned will encourage more flowering.

Carnation Oscar is a dwarf growing to 10cm in only 5 colours but designed for the balcony gardener.
Super Trooper and Sunfloor-also a dwarf around 20-25cm in height, with a high amount of fragrance.
In fact it’s hard to choose between what makes carnations special;the fragrance or the flower.
If you have some information to share, why not drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

TALKING FLOWERS

Lavender, Lavender, Lavender.
Need to relax? Or get a good night's sleep? 
You need cleansing, calming lavender in your life. 
Lavandula angustifolia: English Lavender for cooking

Lavenders are a fabulous, long-lasting cut flower and you can dry them to use in sachets and pot pourri. And by the way, lavender is a great insect repellent.
Lavender is a favourite, whose flowers range from white to deep blue purple and include pink.
You can cook with Lavender flowers but you must use Lavandula angustifolia or English lavender flowers.
The other varieties have too much camphor and will make food taste a little bitter.
Use your Lavender spice flowers in cakes, biscuits, pasta and salads.
I'm talking with Mercedes Sarmini of Flowers By Mercedes 
 Recorded live during radio broadcast of Real World Gardener on 2rrr 88.5fm in Sydney

Saturday, 21 April 2018

Honeybees, Fragrance and Temptation Seeds

What’s On The Show Today?

Join permaculture guru Margaret Mossakowska talking about beeswax in the Good Earth segment; how best to look after those saved seeds in Vegetable Heroes; brighten up dark corners in the garden with this new groundcover in Plant of the Week.
Lastly, a flower that’s strongly linked with perfume in Talking Flowers.

THE GOOD EARTH

Beeswax And How To Use It At Home
Honey isn’t just the only thing that beekeepers produce.
Beeswax is a by product of honey making.

So how can we use around the home other than for making beeswax candles?

Let’s find out I'm talking with Margaret Mossakowska from www.mosshouse.com.au

Margaret mentioned that you can make Florentine Wax tablets with pieces of melted wax in a muffin tray.
Making Florentine Wax Tablets:
Mix in a little coconut oil so you can spread the beeswax better, then add a few drops of essential oils for perfume.
You can even press dried flowers into the top to make them decorative.
Leave them around the house to let off their fragrance into the rooms.

TIP: Did you know that you can also coat things with beeswax, like hand tools, cast iron pieces and shovels to prevent them from rusting out.
You can even rub beeswax on the wooden handle of your shovel to help protect against wear and tear.

NSW amateur beekeepers associations https://www.beekeepers.asn.au/
The ABA currently has 20 clubs/branches around NSW.
There are also a number of areas where new clubs are being started.
If you need any help finding a club near you, please contact the ABA Secretary.
For listeners outside NSW there’s also a national body, http://www.honeybee.com.au/beeinfo/assn.html
If you have any questions either for me or for Margaret you can email us Realworldgardener@gmail.com or write in to 2rrr, PO Box 644 Gladesville NSW 1675.

VEGETABLE HEROES

Shelf Life of  Packet Seeds

Shelf life of packet seeds.
We gardeners are guilty of buying too many seeds and realise, we just don’t have enough space to grow everything we would like to from seed.

Marketing gurus say that impulse buying is one big factor in seed sales. 
That’s why they make the packets so attractive with those lovely photos on the front of the packet to entice your to buy them.


What to do with all those seed packets?

Shall you throw them into the compost or give them a go?
Now’s a good time to get out your seeds and take a look at the dates on the back usually.
You’ve probably got seeds lurking in a drawer, or maybe you’re more organised and they’re in a storage box.
Firstly let’s deal with how you’re storing your seeds. 




  • If you’re keeping them in the garden shed that gets quite hot in summer, then the shelf life of your seeds is going to drop right down and possibly kill of your seeds. 

  • Never store your seeds in a humid warm or sunny spot. 

  • Seeds need to be kept cool and dry, ideally the temperature should be around 5°C and 10°C. 

  • Keeping them in a tightly sealed jar in the fridge is good but who’se going to have enough room in the fridge for all those seeds? 

  • A dark place somewhere in the garage or laundry that stays cool in summer is the best place. 

When properly stored in a cool, dry place, seed’s shelf life can be extended. - So how long do our veggie seeds last? 

If you want to be really sure that the seeds you’ve got will germinate and you’ve got quite a few to burn, why not do a simple germination test? 

  •  Fold over the paper towel and place in a zip-lock plastic bag and seal it; this helps to keep the towel moist and protected. 
  • Germination test: Take around 10 of your seeds, and place them in a row on top of a damp paper towel. 
  • Then put in a warm location, like a high shelf or on top of the fridge but make sure the spot you’ve picked is away from exposure to direct sunlight. 
  • This can overheat your seeds. 
  • Next, check the seeds often—around once a day—to see if they’ve begun to germinate and to check the moisture of the paper towel. 






  • But don’t keep opening it everyday otherwise your experiment will go mouldy in not time. 
  • Only open the zip lock bag if it needs more water, and carefully mist the towel so it’s only just damp, but not soggy. 
  • Don’t apply too much water. 


I’ve recently heard that adding a drop of tea to the water helps with the germination rate. 

TIP: Your seeds should begin to germinate in several days up to a couple of weeks, depending on the seed-type. A good rule of thumb is to wait roughly 10 days;

We know that the packet comes printed with the expiry date of seeds.

But we want to know can they last longer?

In Australia, seed companies are generally required by law to germination test seeds before they sell them.

These definitely have a very short shelf life.


The longest lasting seeds that I’ve germinated well past their expiry date, let’s say 3-4 years past, without any problem, are Basil, Kohlrabi, Broccoli and Rocket.

But let’s talk in families of plants such as in the Brassicaceae family.
The long lasting seeds here are Beetroot, Silverbeet, Swish chard, Radish, Turnip, Cauliflower, Cabbage and Kale and Broccoli.

Next are those from the Solanaceae family, including tomato and eggplant.

Lastly, the Cucurbitaceae or Melon family.
Long lasting seeds in this family include cucumber, squash and watermelon.

Then there’s those seeds that aren’t so long lived but usually have a shelf life of 3-5 years like lettuce, and possibly parsley. Parsely is one herb that I don’t need to sow anymore.
By leaving a Parsley plant flower and set seed, you’ll have, like me, a continual supply of Parsley year round.
Until a regular visitor to the garden, a ringtail possum, decides they need something to eat in winter.
Then no Parsely. 

There’s also the pea or Fabaceae family.
So yes, peas and beans are on the list.
A few seeds have a relatively short shelf life and are good for one to two years at the most.
These include onions, parsnips, chives, scorzonera and leeks.
That isn’t definitive and depending on who you ask, some will say that they were able to get their 10 year old bean seeds to germinate or some other vegetable.

The "sow by" date is based on the validity of the germination test and is not necessarily an accurate indication of the freshness or shelf-life of the seed.

Of course flower seeds are another category and I don’t have time to mention those other than to say, Pansies, Echinaceae, and Nasturtiums have germinated for me well past their use by date.

Seeds are best sown fresh.
Even stored in a fridge or freezer, the germination percentage and vigour will reduce over time.

AND THAT WAS OUR VEGETABLE HERO SEGMENT

PLANT OF THE WEEK

Lamium Mega
Are you after a groundcover for dry shade?
Would you like something with more colour where nothing colourful grows?
Something different perhaps than native violets, dichondra or ferns.
Dry shade tends to be dark, and the main way of enhancing a dark spot is planting something with either pale or white flowers or pale or silver foliage.

Cheer up the gloomiest of corners in your garden with this suggestion.
Let’s find out how to grow it.
I'm talking with Karen Smith, editor of www.hortjournal.com.au and Jeremy Critchley owner of www.thegreengallery.com.au


Its common name, deadnettle, is unglamorous, but this lamium makes the best ground cover for tricky, shady spots.

Its silver, heart-shaped leaves with a green rim lighten up dreary corners, and the mauve (OK, "Mega Purple", if you must) flowers appear reliably throughout Summer.
This is a ground hugger, though, reaching a height and spread of just 30cm x 45cm
If you have any questions about Lamium mega , either for me or for the plant panel or have some information to share, why not drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

TALKING FLOWERS

Meet Hyacinth Bucket! A bucket full of sweetly scented Hyacinth is this week's star in Talking Flowers with Mercedes Sarmini of Flowers By Mercedes. Mr Hyacinth will grace your home with scent and colour for at least a couple of weeks, especially if you grow it from a bulb yourself. Hyacinths can be grown in a special water vase. Colours include red, white, blue, pink, orange, violet and yellow. 


Asparagaceae family.
Hyacinthus orientalis; Dutch or garden hyacinth.
Not to be confused with Muscari which are also called “grape hyacinths.”
You can buy bulbs right now and plant before autumn is over for divine spring fragrance.

TIP: Don't forget to pre-chill them in a brown paper bag in the fridge crisper for 6 weeks. but away from fruits and veg.
This will allow the stems to grow nice and long

I'm talking with florist, floral therapist, and floraholic, Mercedes Sarmini of www.flowersbymercedes.com.au

Recorded live during broadcast of Real World Gardener radio show on 2rrr 88.5fm Sydney

Saturday, 14 April 2018

Magnificent Lilies, Blue Bonnets and Yummy Fruit

What’s On The Show Today?

Join Dr Holly Parsons as we delve into the wonderful world of Blue Bonnets in Wildlife in Focus, a crop that’s edible as well as used to improve your soil in Vegetable Heroes, plus yummy fruit tree in Plant of the Week.
Lastly, a flower that says magnificent beauty in Talking Flowers.

WILDLIFE IN FOCUS

Blubonnet: Northiella haematogaster

If I say this next segment is about parrots, do you go through a very short checklist?
This checklist might include, the Sulphur Crested, several Galahs, King Parrot, and Gang Gang Cockatoos.
Northiella haematogaster
You may even realise that Rosellasand Lorikeets are in the parrot category.
But what about this next parrot with a very different name?
Let’s find out about it
I'm talking wiht Dr Holly Parsons, Manager of www.birdsinbackyards.net

The parrots species have short, powerful bills that they use for cracking seeds, but some of them also feed on fruit, nectar, underground plant stems, and wood-boring insect larvae.
Blue bonnets have not only similar calls to other parrots but fly in a similar way as well.
From Graeme Chapman’s website comes this information “They have a particular liking for areas where sheoaks such as belah or bulloak (genus Allocasuarina) grow, mainly because these trees provide them with their preferred nesting sites.
Where available, they prefer a narrow split in the main trunk of a tree which opens out into a hollow that often continues down to (or even below!) ground level.
It is amazing just how narrow a split they can fit into and such sites are not uncommon in quite small trees such as Myall (an Acacia) out in desert regions.
These narrow nest entrances would provide good protection from the larger of the predatory goannas.”
If you have any questions either for me or for Holly, you can email us Realworldgardener@gmail.com or write in to 2rrr, PO Box 644 Gladesville NSW 1675.

VEGETABLE HEROES

Lupins
Lupins or Lupinus species belong in the pea or Fabaceae family.

This of course means that Lupins fix Nitrogen into the soil from the atmosphere.
You might know about Lupins as a perennial flowering plant for gardens, coming in a variety of colours and leaf shapes.

Maybe you think of them as Russell Lupins?

Did you know, seed from some perennial flowering Lupins are edible and have been used as a crop feed as well as food for humans?
Did you know that lupins as a food have been used for thousands of years.

In fact, Lupin dishes were popular during the Roman Empire, but they seem to eat just about everything didn’t they?

Members of native tribes in South and Native America used to soak Lupin beans in salt water before eating them.
These are grown even today as a Soy substitute.

Lupin flowers come in a rainbow of colours but not all have edible seed pods.

But before you go snacking on the seed pods of these flowers, be warned, unless you’ve bought edible Lupin seeds, the other varieties of Lupins are TOXIC.

THESE Lupins contain Lupin alkaloids which can cause Lupin poisoning.


DPI Victoria says there are 2 types of Lupin; the narrow leaf species (Lupinus angustifolius-blue flower) and the larger seeded and broader leaf Lupinus albus, with a white flower.
  • Lupinus albus is grown mostly for human consumption, while the higher protein narrow leaf lupin, Lupinus angustifolius, is better as stock feed. 
    Lupinus albus
  • Yellow Lupins are also a new crop in W.A. 
  • These legumes were popular with the Romans, weren’t they all? 
  • The Andean Lupin L. mutabilis, the Mediterranean Lupinus albus (white lupin), Lupinus angustifolius (blue lupin) and Lupinus hirsutus are only edible after soaking the seeds for some days in salted water. 
  • These lupins are referred to as sweet lupins because they contain smaller amounts of toxic alkaloids than the bitter lupin varieties. 
  • Newly bred variants of sweet lupins are grown extensively in Germany; they lack any bitter taste and require no soaking in salt solution. 
  • The seeds are used for different foods from vegan sausages to lupin-tofu or lupin flour. 
  • Lupins are currently under widespread cultivation in Australia, Europe, Russia, and the Americas as a green manure, livestock fodder and grazing plant, and high protein additive for animal and human foods. 
  • Australia is still to realise Lupins as human food because 95% of Lupins are grown for stock feed. 
    Lupinus angustifolius

How and when to sow your Lupins.
Sow Lupin seeds 3-4 cm deep. Sowing deeper than 5 cm can lead to very poor crop emergence.
Lupins prefer moderate temperatures and rainfall, they are not tolerant of frost and most of your flowers will drop if frost is serve enough or ongoing.
They like moderate temperatures, too many days over 30o C will also see flowers drop.
Sow in temperate areas autumn and spring, in subtropical areas April-June.
Lupins will also grow in a cool climate, for example if you live in southern Victoria, then February to March is the best time.
Make a note in your garden diary for next year.

Lupins also grow in Mediterranean climates and grow in regions with average temperatures under 32C

What Lupins Love
  • The Lupin plant loves well-watered areas and soil with slight acidity. 
  • The plant grows best in regions that have coarse, well-drained soil preferably with an acidic value between 6 and 7. 
  • Lupins can also grow in any area that has loose, light-coloured fertile soil and plenty of water. 
  • In fact the recommendation is to water Lupins for 10-20 minutes every day. 
  • Lupins need direct sunlight daily for at least four hours. 
  • Lupin roots can grow down to 2.5 metres, and rhizobium is needed for nodulation and nitrogen fixation. 
  • Lupinus alba is available as a mail order seed and is used for a green manure crop. 
  • Lupinus alba adds nitrogen to your soil, and because of the long taproot, opens and aerates the soil 
  • Another soil benefit is that Lupins accumulate phosphorus; and the flowers are attractive to bees and other beneficial insects. 
  • Lupinus albus seeds
Why are Lupins good for you?
Lupine flour, used in bread products and pasta, is high in protein and is highly nutritious for human body.
This is one of the main health benefits of Lupins.
Lupin seed has a low GI and makes us feel fuller for longer.
Apparently Lupin enhanced bread is available in some health food stores, and is said to reduce your hunger.
Lupine oil is edible oil extracted from Lupin seeds and used to manufacture technical as well as edible refined oil.
So either grow the Lupins as a green manure crop, or a flowering perennial.

The flowers are considered a must for the cottage garden, combining perfectly with poppies, catmint and roses.
As far as growing Lupins as an edible crop, only commercial quantities are available to the crop farmer.
But you never know, there could be a breakthrough soon, and we might be making our own Lupin enhanced bread in the not too distant future.
If you have any questions about growing LUPINS or any other vegetable, JUST EMAIL ME

AND THAT WAS OUR VEGETABLE HERO SEGMENT

PLANT OF THE WEEK

Red Paw Paw Bisexual

Paw Paw and Papaya, are they the same fruit?
Papaya (Carica papaya), also called pawpaw in Australia, is an exotic, tropical fruit with a juicy, sweet flavour.


Papaya and pawpaw are the same species, however they look and taste different.
In Australia, the red-fleshed sweeter fruit is called papaya, while the yellow-fleshed fruit is called pawpaw.
Just to confuse everyone, from an Australian industry perspective however, the term papaya covers both fruit.
Let’s find out how to grow it.
I'm talking with Karen Smith, editor of www.hortjournal.com.au and Jeremy Critchley owner of www.thegreengallery.com.au

The papaya is a small, sparsely branched tree, usually with a single stem growing from 5 to 10 m tall, with spirally arranged leaves confined to the top of the trunk.
Something to note:


  • Papaya plants grow in three sexes: male, female, bisexual (hermaphrodite meaning they produce flowers which have both male and female functioning parts).
  • The male produces only pollen, never fruit.
  • The female will produce small, inedible fruits unless pollinated.
  • The hermaphrodite can self-pollinate since its flowers contain both male stamens and female ovaries 

If you have any questions about red paw paw , either for me or for the plant panel or have some information to share, why not drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

TALKING FLOWERS

CALLA LILY Zantedeschia aethiopica  
Family: Araceaea
Known as arum lily but not a lily at all, instead an aroid.
Aroid because it’s a member of the 3,300 strong arum family and most have flowers that consist of a spathe (floral bract) surrounding the central pale yellow spadix (floral spike) bearing tiny flowers.
Think Peace Lily (Spathiphyllum,  Anthurium and Philodendron.
Zantedeschia aethiopica is a rhizomatous herbaceous perennial plant, evergreen where there's plenty of  rainfall and moderate temperatures but deciduous where there is a dry season. Its preferred habitat is in streams and ponds or on the banks.

The plant actually contains calcium oxalate making it poisonous to animals or people that may attempt to eat the plant raw.

This is basically a protection mechanism for the plant so that it can survive in the wild.
Apart from that, these flowers look fabulous in the vase ,just don't let kitty nibble on the leaves.
Calla Lily
I'm talking with  florist, floral therapist, and floraholic, Mercedes Sarmini of www.flowersbymercedes.com.au


Recorded live during broadcast of Real World Gardener radio show on 2rrr 88.5 fm Sydney