Gardening Tips for YouIf you haven’t attended to pruning your shrubs and hedges because it’s been too hot and dry, now’s the time before the weather really cools down.
Leave Camellias alone, because they’ll be budding up for flowering over the next few months, depending on where you live.
In warm and temperate areas, Camellia sasanquas are probably flowering right now.
Unless you live in the tropics, or have a greenhouse, pull out those tomato seedlings that are popping up everywhere, they’ll amount to nothing and just cover your plants. Wrong time of year for those guys.
Wildlife in Focus
Small birds are on the decline in some parts of Australia, but there are ways to help them survive. Apart from their cuteness, they make up the diverse range of fauna that Australia has to offer but are generally defenceless to a range of predators.
If you saw a flash of blue and heard a squeaky reeling song, would you know which small bird it was? Let’s find out….with ecologist,Sue Stevens
As Sue mentioned, Fairy wrens live and forage in family groups in understorey bushes. They even move around in understorey bushes.To help these small birds, think about increasing the amount of understorey planting you have in your garden, or perhaps volunteer for some bushcare project that involves planting habitat for small birds.We’d love to see photos of any sightings you have of the Variegated Fairy Wren or any birds you’ve got visiting your garden, just send them in to. email@example.com or write in to 2RRR P.O. Box 644 Gladesville NSW 1675, or post them on Real World Gardeners facebook page, and I’ll post a CD in return.
Vegetable HeroesBroad beans are one of the easiest vegetables to grow in your veggie patch.
Vicia faba or BROAD BEANS or some people know it as the Faba bean.
Although no near ancestor has been found in the wild, remains of the broad or faba bean have been found in Neolithic sites in Israel dating back to 6800-6500 BC.
Broad beans are native to North Africa and southwest Asia, but they were cultivated in other regions very early on as well.
Fossil evidence has been found of Broad Beans being grown at least 4500 BC.
Did you know that in the Roman Senate the beans were used to vote, white bean for yes and black bean for no? Maybe that’s where the term bean counters comes from?
Broad beans are in the bean or Fabaceae family, but they look different and grow differently to their beany cousins.
Broad beans grown into a large, upright, bushy plant up to about 1 ½-2 metres.
Most varieties have white flowers with black eyes, but some older varieties have red flowers that look nice, but don’t set pods nearly as much as the white flowering ones.
Each pod is shiny green with very short fuzzy hair, and is roundish, and quite long with a pointy end.
Each Broad Bean pod contains 4-8 light green to white, rounded and kidney-shaped beans.
The beans are quite chunky, about 2cm and the pods can grow to as much as 50cm
The bean plants tend to be bushy, with square, hollow stems and without beany tendrils.
There’s two main varieties, the dwarf bush or the tall variety that needs staking.
Like all beans, they fix atmospheric nitrogen and so, are also useful as a green manure.
Best of all, they are hardy, easy to grow.
WHEN TO PLANT:
Plant them in March to June in temperate and sub-tropical areas, April to July in arid areas, , and April and May, then August and September for cool temperate zones in Australia.
Broad beans prefer a sunny well-drained position in the garden.
Broad beans can be grown in soils with high salinity, as well as in clay soil, so they're pretty adaptable.
You veggie bed's soil should fertile, but not too much of the chook poo or other rich manure as you'll only get leaf growth rather than flower (and bean) production and will make the plant more sensitive to frost and disease.
Direct planting into roughly prepared soil is the best way to grow BB.
Sow the seeds about 5-10cm deep, with 15-20cm between plants you need 2 ruler lengths between rows. That's if you've got the room, but there's a reason for this..
Your broad beans will start sprouting in about 2 weeks after sowing, but will be slower the later you sow towards winter.
Soaking seeds overnight in diluted liquid seaweed can speed this up….germination.
Water seeds well as soon as you've put them into the ground and, then, don't water them…
MOST IMPORTANT until after germination, to prevent the seeds from rotting. Ok, YOU CAN'T DO MUCH ABOUT IT IF IT RAINS.
Broad beans will need to be staked or supported to stop the plant collapsing under the weight of the mature beans.
If your district experiences a bit of frost, flowers formed during frosty weather are probably not going to set pods. Once spring arrives, pinch out the tips of the plants to encourage pod set.
Try to limit water stress as this will also affect pod set. That means don't let them dry out!
In 3-5 months, depending on how cold the weather is, the beans will be ready.
Broad bean pods can be picked at several stages. Firstly, they can be picked when small and can be snapped crisply in half. In which case you can eat them like young green beans.
Secondly, if allowed to grow larger but the seeds are still soft, you don’t have to shell them. The bean seeds, but don’t eat the pods at this stage.
Finally, they can be grown until fully mature and the seeds have dried. In this last case the seeds are used as dried beans and are called Lima Beans.
Broad beans are prone to fungal attack - brown spots on stems and leaves - particularly if planted too closely together or if planted in soils too rich in nutrients.
Towards the end of the crop, rust - producing powdery spots on the leaves - can become a problem. Plants with black tips may suffer from root rot, caused by poor drainage. Remove affected plants and re-sow.
Freshly shelled broad beans can be frozen, blanched and then frozen or stored in the fridge for about 5 days.
Broad beans are legumes meaning they convert nitrogen in the atmosphere into nitrogen in the soil. The nitrogen is attached to their roots and becomes available in the soil once the beans die down.
Dig in the roots and leaves after picking all the beans, to add nitrogen to the soil.
You can then lay the tops on the soil or use it as mulch elsewhere in the garden. It, too adds nitrogen to the soil as it breaks down.
As the beans mature it is better to remove their tough outer skins after cooking.
The leafy top shoots of the adult plants can be picked and steamed after flowering.
WHY ARE THEY GOOD FOR YOU?
Beans are high in protein and carbohydrates, rich in vitamin C and are also a good source of vitamins A, B and folate.
Beans also provide potassium and iron in facto 100g of beans has as much iron as a pork chop.
Broad beans are a good source of fibre. Bon Appetit!
Design Elementswith landscape designer, Louise McDaid.
This month, Design elements is still fixing your garden design problems that are based on how much or how little light or sun your garden’s getting.Not all gardens have constant shade and sun, and sometimes when it’s only sunny or shady for some of the year, finding a plant that suits that location is a bit too tricky. It’s an all too common problem for the modern gardener.But all is not lost. Let’s find out what can help if you have an awkward spot in your garden?
Sunny in summer, shady in winter? There were lots of suggestions for which plants to choose no matter what your style of garden.
From annuals that require replanting every year, perhaps try last week’s plant of the week, Sunsatia Nemesia that come in all those mouth-watering colours. Perhaps choose some shrubs that can cope with the two extremes, or a deciduous tree.
Plant of the WeekA while back, Design elements talked about Tropical gardens for cool climates. Might sound a bit strange, but it’s actually it’s not only possible, but desirable, especially if you have hot summers. One of the plants suggested can cope with extremes of temperatures, and if you can offer protection from frost, you get almost all year round benefit from the flowers as well as the foliage colour.
Cannas aren’t a lily but are related to heliconias, babanas and gingers. Cannas belong in the family Cannaceae.
The flowers grow up through tightly furled leaf bases or 'false stems'.
The flowers remind me a blowsy iris flowers, but in much brighter, hotter colours generally.
Modern canna hybrids come in four different sizes: pixie (45cm-60cm), dwarf (60cm-100cm), medium (1m-1.5m) and tall (1.5m-2m).
They come in all colours except blue and black. The leaves also come in a range of colours from green, blue-green, purple, burgundy, bronze or striped.
On a recent holiday along the coast of the Great Ocean Road a friend of mine was I surprised to see many home gardens with cannas in their planting schemes.
Pruning old flowers isn’t necessary. If you want to give them a bit of a tidy up cut away the old head below the last flower but not far down as the new head that are coming through.
Cut them down to about 30cm. New growth will come from below as the weather warms up.
Some gardeners lift and divide their Cannas every 3 years, but this depends on how vigorous the variety of Canna that you’ve got.
WHERE TO BUY CANNAS:
You can mail order Cannas from anywhere in Australia from a Victorian nursery-
Ringwood North VIC 3134 or ring Anne on 03-9870-1130