TALKING ORGANICS
Australians are turning to organic products more and more but how can we be sure they are 100% organic other than perhaps the price difference.?
- Australian Organic is the leading industry body responsible for ensuring organic standards in Australia remain in the hands of the industry. It represents organic products and retailers, and ensures products are authentically organic through its certified bud logo.
I'm talking with Niki Ford, CEO of leading industry body Australian OrganicLet’s find out …
Niki mentioned the value and ethics of organic products and the importance of certification standards.
It pays to read the label, but Australia should get in line with the rest of the world in adhering to better labelling for organic products in the global market, so that consumers when they buy organic, are assured that it truly is organic..
- Australian demand for certified organic products is skyrocketing with $1.93 billion dollars generated in domestic sales for 2018 across a wide range of products. The figure is up $256 million from domestic sales of $1.67 billion for 2017 with the total Australian organic industry now worth $2.6 billion and growing year on year.
Niki mentioned the value and ethics of organic products and the importance of certification standards.
It pays to read the label, but Australia should get in line with the rest of the world in adhering to better labelling for organic products in the global market, so that consumers when they buy organic, are assured that it truly is organic..
- The body that owns Australia’s most respected and recognised organic logo, Biological Farmers of Australia, or BFA, has changed its name to Australian Organic.
If you have any questions of course, why not email realworldgardener@gmail.com or write in to 2RRR P.O. Box 644 Gladesville NSW 1675.
VEGETABLE HEROES
Globe artichokes or Cynara ascolymus
Family: Asteraceae or Daisy family
What a history this vegetable has!
- There’s an Aegean legend about a girl called Cynara…who to cut a long story short got to be made into a goddess. However she was spotted returning to her earthly family whom she missed and for her troubles was turned into the plant we know as the artichoke or Cynara ascolymus. This legends originates about 370 BC.
- Ancient Greeks and Romans considered artichokes a delicacy and as well as an aphrodisiac.
- Artichokes, including leaves, were thought to be a diuretic, a breath freshener and even a deodorant.
- Beginning about 800 A.D., North African Moors begin cultivating artichokes in the area of Granada, Spain.
- It’s also known as the French artichoke and the crown artichoke, but is not related to the Jerusalem artichoke, which is actually a tuber.
Botanical Bite
The artichoke ‘vegetable’ is actually the
flower head which is picked and eaten before it flowers.
Only the heart and the fleshy base of the
leaves is edible.
- The floral parts in the centre and base of the flower (the choke) must be removed before eating.
What does the plant look like?
Like a very very large grey leaved thistle
plant, and up through the middle of the plant comes this big fat segmented
looking flower bud.
This is the bit you eat before it turns
into flower.
When
to grow you Globe artichoke –
August until November for sub-tropical and
temperate areas.
September through November in cool temperate
areas and for Arid areas, June through to December.
The only district that misses out, are the
Tropical areas that can only grow Globe Artichokes from April to July.
What Artichokes Need?
Artichokes need a bit of space to grow - a
mature plant will end up about 1.5m high and across.
Because the plants are perennial and will stay
in the same place in the garden for a number of years, pick a spot you don’t
mind them being for a few years.
- For cold districts, Globe Artichokes won’t put up with the really cold winters.For these gardeners, choose a cold hardy variety from your local garden centre and grow it as an annual.
They prefer an open, sunny spot in the garden,
with well-drained soil, and of course add some compost and decomposed manure or
fertiliser.
- Artichokes can be planted from seed now, but it’s far easier to plant suckers.
A mature plant usually has a main stem and a
number of lateral suckers.
If you know of someone with a plant ask them to
separate sucker using a spade.
Trim back any woody leaves or roots and plant
in a suitable place in mid-late winter.
Water plants well until they are established
and protect them from frost and later on from heat stress when they’re still young.
- Once mature, they’re fairly resilient.
Next autumn build up mulch around them, and cut
stems back once the leaves go yellow.
Mature plants will appreciate a boost of
fertiliser and mulch each spring.
When
to harvest those globe artichokes.
Not in the first year, because that’s when you
take off any flower heads so that the young plants have a chance to grow and
produce leaves.
From the second year on, pick the artichokes
(generally 10-12 heads) once they are swollen, but before the scales have
started to open and turn brown on the tips.
When picking your artichoke, leave a few centimetres
of stem.
Small buds can be picked early in the season
and eaten whole.
Globe artichokes will get crown rot if the
drainage isn’t any good, and give them a good rinse to get rid of any earwigs
and other insects.
Why
are they good for you?
Current research is showing benefits to the
liver from cynarin, a compound found in the artichoke's leaves.
Silymarin is another compound found in
artichokes that has powerful anitoxidant properties and may help the liver
regenerate healthy tissue.
Artichokes are nutrient dense, so, for the 25
calories in a medium artichoke, you're getting 16 essential nutrients!
In addition to all these important minerals,
artichokes are a good source of fibre (12% of the RDV), vitamin C (10% of the
RDV), and folate (10% of the RDV).
AND
THAT WAS OUR VEGETABLE HERO SEGMENT FOR TODAY!
No comments:
Post a Comment