PERFUME PRINCESS AND ARCHANGELS

FEATURE INTERVIEW

Wollemi pine photo Louise Brooks

WOLLEMI PINE Wollemia nobilis


The Wollemi pine is regarded as a Dinosaur plant because fossil evidence has dated it to have been around during the Jurassic period.

Way back in 1994, a chance discovery in the Wollemi National Park, by ranger David Noble and a couple of mates led to this tree being recognized as one of the rarest trees on the planet.

You can grow  buy a Wollemi pine for your home garden but need to know some expert tips as in the next segment.


Let’s find out what they are. Occasional reporter for Real World Gardener Louise Brooks is
That was Dr Cathy Offord, Research Scientist and The Australian Botanic Garden, Mt Annan.
She was speaking with occasional producer Louise Brooks.

 

 

PLAY: Wollemi Pine Garden care_11 May 2016 from 2006

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Wollemi pine photo Louise Brooks

In the home garden, the Wollemi pine needs only 20% - 50% sunlight because that mimics the light level where they grow naturally.
Failure occur when Wollemi pines are grown in full sun.
Wollemi pines are the least heat tolerant of all the Araucariaceae family which includes Bunya pines and Hoop pines, disliking anything above 37 degrees centigrade.
They grow best on the south side of buildings and can be grown in a large pot.
Annually cut of the top of the Wollemi pine because they'll re-sprout.
Don't overwater or keep a saucer under the pot or container.
As for fertilising the good news is any general fertiliser will do as they haven't shown to be phosphorous sensitive.
Just remember that they have the potential to be large trees, growing to 35 metres in their natural setting, albeit very slow growing.
If you have any questions about Wollemi Pines or have some information to share, drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

VEGETABLE HEROES

Angelica archangelica or just Angelica

There are other varieties of angelica but only the one with the scientific name Angelica archangelica can be used in cooking.
 Doesn’t it sound a bit religious you say?
Why’s that?
Did you know that supposedly an angel presented an angelica plant to man as a cure for the plague, and 15th and 16th century herbalists recommended eating or chewing the roots as a cure for a number of diseases?
Apparently back then, they also believed that angelica would protect against witchcraft and evil spells.
Angelica is native to Europe, Asia and North America.
Although angelica is a biennial herb-growing the first year and flowering the second-it will keep growing for a few more years if you clip off the flower stems before they bloom.
So what does angelica look like?
There are a couple of different varieties.


Angelica photo M Cannon

One has yellowish green, feathery leaves that look tropical because of their large size which is about 0.7-1m long, and are divided into 3 leaflets with toothed edges.
This variety of Angelica has greenish white flowers that hang in umbrella like clusters at the ends of the stalks which are 1-1.5m tall, hollow, and stiff, so it's not really a plant for pots.
Another variety has by far the darkest of the Angelica's, with a rosette of near black delicately divided foliage.
During early Summer, dark flower stems carry broad umbels of purple buds, which open to soft pink.
How to grow it-Angelica likes moist, rich soil that is slightly acid, growing best in semi-shade.
Angelica can grow it most of Australia although doesn’t grow that well in hot humid climates.
Find a shady, sheltered spot for growing angelica - it likes moist soil, so keep it well watered - if you have a pond and can provide shelter, then it would do well there because it’s normally found near water in the wild.
Although that’s not really necessary.
Mine grows well on the south side of a garage-but then it spread to a nearby veggie bed, and seems to be OK there too.
Angelica grows easily from seed that is if you’re growing your own or know of someone that has some.
To get the flower seed-it’s just a matter of waiting after the flowers have died.
One seed head has about 100 seeds.
But you need to sow them within a few weeks after ripening or they lose their viability.
TIP: If you leave the seeds to ripen on the stems, will mean they’ll self- sow readily.
Then you can pick out the seedlings when they’re quite small and pass them on to friends.
Angelica is a hardy perennial and you need no more than one plant in a150cmsquare.
Either sow seeds in the late summer and thin to 15cm then in the second year to 60cm then to 150cm or buy plants in autumn or spring and set them a metre apart.


Angelica photo M. Cannon

If they self seed, then keep the strongest as replacement stock.
You also can propagate angelica from root cuttings.
It grows for four to five years as a rule, then it’ll die.
One thing to note, Angelica dies down completely in winter and re-shoots in spring, so remember where you last planted it.

Harvesting Angelica. How Do I Use It?

So now you’re growing Angelica and you’re wondering what do I do with this plant.
Firstly, it’s a reasonably attractive addition to any cottage or perennial garden, because the flowers and leaves are various shades of either green or purpleso they blend well with just about anything.
Depending on which variety you have of course.
But you can use it in the kitchen if you’re prepared to wait a year.
Plus, the candied angelica that you buy is not a patch on the real deal.
In the second year and onwards, you can cut the stalks for candying.
The books say do this in mid to late spring, whilst they are still young and green, but honestly, we’ve had such warm weather, that the Angelica I have in the garden is still green.
If you want to use the roots, then do it when the plant is still young in autumn or early winter or they may get woody
What Do You Do With It?
The roots, leaves, and stalks of angelica have a number of uses.
Young angelica stems can be candied and used to decorate cakes and pastries, and can also be jellied.
The leaves are used in herb pillows - it's said to have a calming effect - and the roots can be cooked with butter.
Chopped leaves may be added to fruit salads, fish dishes and cottage cheese in small amounts.
Add leaves to sour fruit such as rhubarb to neutralize acidity.
Boil the stems with jams to improve the jam’s flavour.
Remove the stems before canning or freezing. Young stems can be used as a substitute for celery.
You can also eat the boiled roots and stems like celery.
Commercially, the seeds and an oil made from the stems and roots are used as a flavouring in many liqueurs such as vermouth, chartreuse, and Benedictine, and the seeds also can be brewed into a tea.
So, all round it's a good value plant and there's a great deal of satisfaction to be had from producing something that most people only buy in shops or see in restaurants - candied angelica.
TIP To keep your Angelica growing in the garden you need to make sure it’s well watered and remove the stems before they flower as the angelica will die after flowering and setting seed.
You can keep one or two going longer to fill in the gap left by waiting for seedlings to mature by not allowing them to flower.
Why is it good for you?
After the bacterial theory was disproven in relation to the bubonic plaque of 1665 it was realized that Angelica had antibacterial properties. 
Some people apparently chew the dried root for its anti-viral properties.
AND THAT WAS YOUR VEGETABLE HERO FOR TODAY?

DESIGN ELEMENTS

Wildlife in Tropical Gardens
Would you think that tropical gardens are any good for wildlife?
Of course! Think Daintree and Kakadu for tropical and rainforest;

Lorikeets in Drunken Parrot tree or Schotia brachypetala  photo M Cannon

Australia has some of the oldest and largest tracts of rainforest in the world, and they are teeming with wildlife.
So how can you get that into your garden?
Let’s find out. I'm talking with Louise McDaid, Garden Designer.

Australia’s rainforests stretch across the country and cover every climatic type.

Daintree rainforest

From Queensland's Daintree Rainforest to Tasmania's cool temperate wilderness and to the Gondwanan rainforest near Byron Bay.
You'll also find dry rainforest pockets in Western Australia's Kimberley region and monsoon rainforest in Kakadu National Park.
Down in Victoria's Otway Ranges, exist lush fern gullies.
This lush landscape is home to species like cassowaries, parrots, pythons, possums, tree kangaroos, and primitive-looking reptiles, many of which live nowhere else in the world.
You may not attract these to your garden but you certainly will attract something from your local area.
So there’s no excuse for not having a tropical rainforest no matter what zone you live in.

If you have any questions about creating tropical gardens drop us a line to realworldgardener@gmail.com

PLANT OF THE WEEK

This next plant is for the lovers of fragrance in the garden.
And if you love fragrance, you’re probably going to buy plants that aren’t supposed to do well in your district.
Plants like Luculia, or Lilac (Syringia vulgaris) which are for cool climates mostly.
There’s another much plant that has a reputation of keeling over without warning, but gardeners still want to grow if because of its high fragrance.
Now, there’s a new variety with flowers double or triple the size of the old species (Daphne odora) and hopefully, a bit more resistant to some of the problems that plagued the predecessor.
So, what so good about it?
Let’s find out. I'm talking with the plant panel :Karen Smith, editor of Hort Journal www.hortjournal.com.au  and Jeremy Critchley, The Green Gallery wholesale nursery owner. www.thegreengallery.com.au

Daphne Perfume Princess

Daphne Perfume Princess is apparently no ordinary Daphne and should be on every plant collector’s list.
Not only are the flowers bigger than the species Daphne, but it flowers longer, can grow anywhere in Australia and it has the strongest fragrance of any Daphne.
A definite must have.

Pines, Mushrooms Plants and Hot Colours

The Discovery of The Wollemi Pine.

Wollemi Pine. photo L. Brooks

In 1994, 3 canyoners found a stand of trees that they had never seen before in Wollemi National Park. The leader, David Noble, took some specimens to have identified at the Royal Botanic Gardens, Sydney.
Louise Brooks is reporting for Real World Gardener and here she talks with Dr Cathy Offord, Research Scientist at Mt Annan.
Cathy is researching various aspects of the Wollemi pine, listen to the podcast to find out more.

Thank you to Louise Brooks for recording and producing that interview with Dr Cath Offord, Research Scientist at Mt Annan Botanic Garden.
Wollemi Pine trunk displays bubbly bark.

Bubbly Bark of Wollemi Pine/

    







 
If you have any questions about growing Wollemi Pine or have some information you’d like to share, why not email realworldgardener@gmail.com or write in to 2RRR P.O. Box 644 Gladesville NSW 1675.

VEGETABLE HEROES:

MUSHROOM PLANT: Rungia klossii

Have you ever heard of a mushroom plant?
I bet you’ve never heard of a it?


Rungia klossii or Mushroom plant is from the Acanthaceae family, that has quite a lot of ornamental plants with names like, Acanthus mollis or Oyster plant, Justicia sp.
You might’ve heard of the shrimp plant, or even grow it yourself.
Why are these plants in the same family? For one thing, these plants have sympetalous corollas-that means the petals are fused into a tube and they also have four stamens (sometimes reduced further to two).
Members of this family that grow in Australia or New Guinea (Australia was part of New Guinea in Gondwana time.) are usually small herbs or shrubs.
They usually have quite dark green leaves.

Where do you get it?
Well local markets are a good thing, and it’s at one of these market plant stalls that I found such a plant. At first I didn’t really believe the stall holder so she made me try a leaf. It wasn’t until I was chewing on the second leaf that the real mushroom flavour came through.
You can also buy it now from online shops, or ring them and they’ll send you a catalogue, or your local garden centre might even carry it.

Mushroom Plant in Garden Bed

What Does It Look Like?
The mushroom plant is a perennial-that means it flowers and sets seed over a number of years, growing to about 60cm high.

It originates from the highlands of Papua New Guinea, so it’s a tropical plant or sub-tropical plant, but seems to grow alright in cooler areas that only get a light frost.

Don’t despair, if you want to try this plant, I’ve been growing mine for years in a pot, and even though there’s not that much frost where I live, it seems to survive quite well.

In cooler areas, the plant will die down in winter but comes back up in spring.

Mushroom plants have dark green, glossy succulent leaves and stems with a yellow central mid-vein.

The leaf is crinkly, about 2 cm long with a sharp point.

The leaves are arranged on a stem in opposite pairs at right angles to those above and below, this is what’s known as decussate.
In fact you if you bite on the leaf, it’s quite crunchy, and very tasty.
Tip: Don't worry if it hasn't flowered.
Mine has never flowered but it’s supposed to have blue flowers in spring.
It probably flowers in more tropical areas.
The flowering doesn’t matter really because you’re growing it for the leaves to put into your cooking, sandwiches and salads.
How Does It Grow?
There isn’t much information about growing this plant in books or on the web, but I’ve found that it grows well in ordinary potting mix, and I’ve also put a plant in the edge of my veggie bed.
I have heard that it doesn’t like being waterlogged so for those people who have clay soils, you need to grow it in a raised bed or pot of any size.
You could say it copes in most soils, but it must be well-drained and kept fairly moist.
Mushroom plants can be grown in a position that gets morning sun or semi-shade.
If your district experiences temperatures in the mid-30’s for stretches at a time, I would say that you should only try this plant in a semi-shaded spot.
In cool temperate climates you could grow the mushroom plant in a full sun position.
This year I hedged my bets, I put one in the veggie bed in full sun, although it’s next to a taller Angelica plant and I kept another one in a pot in semi-shade.
The full sun plant is more bushy but shorter than the potted plant.
This plant certainly won’t cope with any frost in winter.

Rungia klossii

So if you want to grow it in, grow it in a pot and move it to a sunny spot when it gets really cold or under the verandah or patio.
Picking the leaves often means the plant gets more bushy-a bit like pruning most plants, the new growth that comes after is better.
Colder Climate Growing Tip:
In colder climates it becomes dormant in winter, may even die right down, but in tropical and sub-tropical areas it doesn't always lose its leaves.
The plant will grow from cuttings or from root division.
Spring is the best time, and it can be slow to strike.
Although once you get it going it can grow quite quickly.
If you plant it in the ground it’ll spread by suckering and will form a large clump over time.
How To Use In Cooking:
You can eat the leaves in salads, they have a nice crunch to them, or chop them up and put them into scrambled eggs. They won’t go that grey colour.
Add them to soups, stews and stir-fries towards the end of cooking time. Heat enhances that mushroom flavour.
Why is it good for you? The leaves are extremely rich in chlorophyll, making them, valuable for blood cleansing and building.
Mushroom plant leaves have 3% protein (higher in protein than mushrooms!!)
What I don’t get is that have a few calories, in fact they have 33 calories per 100 grams of leaves,
But the good part is calcium content is 272mg to 100 grams of leaves the highest in any plant!
Other plant foods with high sources of calcium are: kale at 249, almond 234, soybean 226, parsley 203, dandelion leaves 187, watercress 151, chickpeas 150, horseradish 140, sunflower seed 120, wheat bran 119, broccoli 103, fennel 100, spinach 93, lentils 97, raisins 62, Chinese cabbage 43 … which shows us that the mushroom plant is very high in calcium. The plant is also a rich source of vitamin C, beta-carotene, iron and other vitamins and minerals.
It’s a very tasty herb and there should be more of it around.
The mushroom taste gets stronger with cooking.
Go to your local markets and buy one today.
AND THAT WAS YOUR VEGETABLE OR HERB HERO FOR TODAY.

DESIGN ELEMENTS

Designing with Hot Colours

Add caption

Are you one of those gardeners that avoids using plants with red flowers or red leaves in the garden?
For some reason, the colour red has that reaction when gardeners are choosing colour in the garden.
Perhaps it’s because of the fear of red clashing with the other colours in the garden?
Knowing how to use colour in the garden can be a bit tricky because there are so many variations of the one hue.
This is part two in the series, Designing with Colour in the garden-this week is all about using Hot Colours, of which red is one-what would we avoid when using hot colours?

Let’s find out. I'm talking with English Garden Designer, Lesley Simpson

Knowing how to combine colours so that the final product will be one we like takes practice, or perhaps even trial and error.
We know what we like when we see it and to stop your garden from looking like the clash of the titans, take the opportunity to visit other gardens,  or visit parks that have displays of colour to see what you really like.

Only practice and experimentation will develop your eye for colour and allow you to see the differences between colours.
I you have any questions about colour schemes in the garden why not email me at realworldgardener@gmail.com

PLANT OF THE WEEK

Gloxinia speciosa: GLOXINIA
This next plant is the type you buy after seeing it in a florists display because it looks so exotic with it’s rich velvety petals. You think to yourself, “ I’ll get that” as a reward for something you’ve done like finishing a horticulture course, gardening or floristry course or a difficult task.
Perhaps even after losing some weight.  If you find the right location, they last for years and years.
-let’s find out about this plant.

 

These modern hybrids have brilliantly coloured trumpet-shaped flowers and very beautiful, large, flat, velvety mid-green leaves. 

The flowers vary in colour from rich crimson, deep red, violet and white to various combinations of such colours.

Some forms, called the tigrina gloxinias, have flowers heavily spotted or delicately veined in these colours on a white background, and others have frilled edges, touched with white.

I used to treat myself to a red velvet flowering gloxinia when I finished my horticulture exams. They would last a couple of years, then it was time for a new one.

The tubers will survive from year to year but they should not be kept longer than 2 or 3 years as old plants tend to lose their vigour.

Yes, I spent quite a few years studying.

As a rule of thumb, if you can successfully grow African violets, you can probably grow gloxinias.

Having said that, Gloxinia prefer higher humidity than African violets or Streptocarpus, and many serious growers find that they must supplement the humidity in their grow rooms with pebble trays or a humidifier in order to grow Gloxinia successfully year-round.

GLOXINIA

If you’re ever fortunate enough to be able to attend an African Violet show, then you’ll find that Gloxinias, along with Streptocarpus are also exhibited and for sale.

The biggest difference between growing Gloxinia and growing African violets or Streptocarpus is that Gloxinia require a period of dormancy or “winter rest” in order to flower again.

Your plant will start to wind down, usually around April or May with flowers fading more quickly and fewer or no new buds being formed.

When that happens, your plant is telling you it’s time to rest.

Reduce watering to about half the usual amount and remove dead flower stems.

The really great news is that once you have a mature gloxinia plant, it can live for years. There’s the belief that if you can successfully grow African violets, you can probably grow gloxinias. They both are members of the Gesneriaceae family.
Funnily enough I can grow my Gloxinia outdoors under a peach tree in a pot, but can’t do that with my African violets.
If you have any questions about growing Gloxinias, why not write in to realworldgardener@gmail.com