Tips on Choosing ToolsYou might think you have all the garden tools you need in your shed right now, but there’s always lighter, and more ergonomic garden tools that are being released on the market that might make your job a lot easier.
Or you may be thinking of upgrading some of your pruning tools.
So how do you choose which one is best?
Let’s find out..
I'm talking with General Manager of www.cutabovetools.com.au
Another tip: if you do a lot of gardening, then buy something is a bit more heavy duty.
- Also ‘Try before you buy” is the mantra
If you have questions for Tony about pruning tools or have information to share, drop us a line to email@example.com or write
2rrr PO Box 644 Gladesville NSW 1675
Parsley-Petroselinum crispum is, by far the most commonly mentioned herb in recipes all over the world.
- Parsley’s name comes from two Greek words Petrose meaning rock; beause it grows on rocky cliffs and old stonewalls in the Mediterranean; and selenium an ancient name for celery-so one can think of it as “rock celery”.
We all know what Parsley (Petroselinum crispum) looks like.
That bright green, biennial herb that is very common in Middle Eastern, European, and Australian cooking.
- Parsley comes in two forms, curly leaf and Italian or flat leaf.
Curly leaf parsley is often used as a garnish but many people think flat leaf parsley has a stronger flavour but I find it hard to tell the difference.
But did you know that scientific evidence shows that from chemical analysis, flat leaf parsley has much higher levels of essential oil, so it must be true?
A Bit of History
- Did you also know that both types of Parsley were around and used by ancient Romans in the fourth century BC?
- Something you might not have known is that the Ancient Greeks crowned winners of major sporting events with wreaths of parsley.
- There’s an old wives’ tale that says you could bring about the demise of an enemy by plucking a sprig of parsley while speaking his (her?) name.
- In Medieval times, revellers placed it on their tables and around their necks to absorb food odours.
- Parsley has also used as a poison antidote.And was introduced into England from the Mediterranean, where it originally grew wild, in the 16th century and in The Tale of Peter Rabbit by Beatrix Potter, Peter Rabbit “ate some lettuce and some broad beans, then some radishes, and then, feeling rather sick, he went to look for some parsley.”
Parsley seeds are slow to germinate.
I’ve heard that the reason for the slow and unreliable germination of parsley is that the seed goes nine times to the Devil and back before coming up.
The un-germinated seeds are the ones that the Devil keeps for himself.
- Here’s a tip to help with germination- To give them a jump start try soaking them in water for 24 hours before planting. Parsley seeds should be planted in a shallow trench and covered over with a 1.2 cm layer of fine soil
- Another reason for letting it go to seed, especially for organic gardeners, is that the flowers of Parsley attract beneficial insects like parasitic wasps and predatory lacewings.
- Parsley needs full sun, but will cope with a little shade.
It will grow in pots or containers, but because it has a large tap root when it matures, you’ll need to pull it out and start again every couple of years because it’ll have used up the potting mix by then.
Parsley may be cut from the stalks any time after the leaves are fully formed.
Cut the outside leaves and stems, but allow the inner stems to grow so that there is a continuous production of new leaves.
Why Is it Good for You?
Parsley has many health benefits.
It has dietary calcium, iron, riboflavin, thiamine, carotenes, ascorbic acid, and vitamin A.1 and vitamin C and folic acid.
It’s also good for blood pressure, the heart and stomach, and for pain relief. Arthritic aches and pains are supposed to be relieved by taking parsley.
Parsley is mildly laxative –but I haven’t found out how much of it you need to eat for this to work.
Make a hot poultice of Parsley to relieve insect bites and stings.
- Parsley is a natural breath freshener.
AND THAT WAS OUR VEGETABLE HERO SEGMENT FOR TODAY!