THE GOOD EARTHUnusual Trees for Your Garden
Do you have fruit or nut trees growing in your garden?
Picking fresh fruits from your own tree, is a different experience altogether to buying the same produce from a shop.
|Moringa oleifera with seed pods|
With the right selection of fruits for small spaces, though, you can enjoy picking fruits off the tree in your own backyard.
Margaret mentioned Moringa olifeira or drumstick tree, horseradish tree or just miracle tree, is best in subtropical dry, hot areas. Think arid regions, and you have the right environment. All parts of the tree are edible not just for us but as fodder for animals as well.
Jabuticaba or Brazilian grape tree is in the Myrtaceae family, along qith the allspice tree (Pimenta doica) and eucalypts.
Acer saccharum or sugar maple for cooler districts.
If you want to know more or if you have any questions about these unusual trees, why not email email@example.com or write in to 2RRR P.O. Box 644 Gladesville NSW 1675.
VEGETABLE HEROESHerbs for the Autumn Garden and Oregano
Not sure what herbs can be planted out in the autumn garden?
- Then try chervil, chicory, coriander, fennel, garlic bulbs, lavender, marjoram, parsley, rocket, sage, sorrel, rosemary, thyme, winter tarragon and oregano.
Oregano, Origanum vulgare or Origanum marjoram. for the botanists among you.
Origanum Marjoram is the common oregano used for cooking.
Origanum Vulgare is the wild oregano used for making oil.
|Origanum vulgare flowers|
Of course, Oregano was first used by the Greeks.
- Did you know that in Greek mythology the goddess Aphrodite invented the spice, giving it to man to make his life happier?The word "oregano" is actually derived from the Greek phrase, "joy of the mountains".
- Would you believe that just married couples were crowned with wreaths of it?
- The English had either ideas and found another use for oregano- as an additive to snuff (which was generally a tobacco concoction taken through the nose). Oregano was also used as a perfume in sachets.
Being a Mediterranean plant, grow Oregano in full sun and in well drained soil.
- There are two main varieties.
- "Greek Oregano" is the type normally associated with Oregano flavour.
- "Common Oregano" or Marjoram has a less pungent, sweeter taste and is more commonly grown. You can grow this plant from seed in spring, soft tip cuttings or buy as a seedling.
- For those who have grown Oregano, you’ll find that it’s one tough plant.
- It’ll take frost, rain, full sun, varying soils, walking on and will survive after massive aphid attack. You can even build a no-dig garden in the middle of winter bung in a few punnets of Oregano and it will not only survive but grow well.
Best planted at soil temperatures between 18°C and 25°C.
Space plants: 15cm
- Oregano has grey green furry leaves making it a very drought tolerant plant. This is because the furriness or hairs on the leaves traps the moisture that normally evaporates from the plant, creating some humidity around each leaf. Obviously a dry adaptation from its original environment.
If you’re planting this in a garden bed or herb garden, I suggest putting it into a large plastic pot with the bottom cut out.
Otherwise, you’ll find it has taken over the other herbs or flowers.
Having said that, Oregano is very easy to pull out.
- Companion planting
For best flavour –pick the leaves in the morning just after the dew has lifted.
Easily propagated from root division. It can be hard to germinate from seed which is very fine. That’s done in spring.
Some varieties can only be grown from cuttings.
The best way to look after your clump of Oregano is to cut the stems back to the ground after it flowers, to encourage new growth.
TIP: When’s the best time to pick Oregano for drying?
When the plant reaches the flowering stage –that’s between February and the end of April.
Why not try Origanum Kent Beauty-Origanum rotundifolium x scabrum
This hardy groundcover is smothered in delicate chartreuse coloured hop like bracts during late summer. These bracts overlap to form a beautiful cascading display on top of heart shaped pairs of blue-grey leaves on trailing stems.
Culinary hints - cooking and eating Oregano
It’s a well known fact that oregano is used a lot in Turkish, Italian, Greek, Spanish and Dominican cuisine.
Mostly it's the leaves which are used for cooking.
HOT TIP: The dried leaves of oregano is much more aromatic and flavourful than fresh leaves. Now there’s a surprise.
Pizza is what most of us associate this herb with.
When it comes to flavour, oregano works in tandem with hot and spicy food.
Used to flavour tomato dishes, soups, sauces and Greek dishes like Moussaka and even a couple of pinches added to Greek salad is marvellous.
Why Are They Good For You?
The two important compounds that are responsible for the many health benefits of oregano are carvacrol and thymol.
Studies have shown that both of these compounds can inhibit the growth of bacteria, virus and fungi which is the main causes of many illnesses.. Oregano is also high in iron, manganese, fibre and vitamin C
AND THAT WAS OUR VEGETABLE HERO SEGMENT