SPICE IT UPHuacatay: Stinking Roger
Unless you’re a herb and spice expert, there’s bound to be a few spices that you’ve never heard of.
Perhaps Mace isn’t so well known, or asafetida, ajowan, nigella and salem or cubeb peppers.
But then a herb comes along that even stumps the guru that comes on the program, and it even turns out to be a weed.
Let’s find out .
I'm talking with Ian Hemphill from www.herbies.com.au
Huacatay leaves are a little bit like cilantro or coriander.
- Also used a lot in South American food going with pork and duck very well. A traditional dish made with potato and goat, called "Ocapa."
- If you have stinking roger growing in your garden, then perhaps the dried leaf could be used in cooking, but I wouldn’t recommend harvesting anything along the roadside because it may have been sprayed with an insecticide.
- Not only that, all the fallout from hundreds of cars passing the weed, shall we say, won’t be a good thing to want to eat no matter how many times you washed it.
If you have any questions of course, why not email firstname.lastname@example.org or write in to 2RRR P.O. Box 644 Gladesville NSW 1675.
Is it because it’s easy to grow even in the cool subtropics?
- Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. And it’s surprisingly easy to grow.
- The flowers are pure white and extend upwards on floral spikes, up to 20cm long. Suitable for picking too.
- The rhizomes have tough brown skin and deep orange flesh inners.
- How To Sprout Turmeric Tubers
|Margaret's Black Turmeric|
|Margaret dries turmeric in front of her open fire.|